高麦芽糖浆

高麦芽糖浆糖化工艺的研究

Researches on Saccharification Technology of high maltose syrup

结果表明，WI树脂对高麦芽糖浆中的低聚糖具有较好的吸附分离效果。

It shows that resins of WI has good adsorption properties for maltoligosaccharides in high maltose syrup .

玉米淀粉酶法生产高麦芽糖浆研究

Preparation of high purity maltose syrups from maize starch by enzymes

世界啤酒大麦超高麦芽糖浆的生产

The World Malting Barley The Production of Extreme High Maltose Syrup

以碎米为原料，采用全酶法制备超高麦芽糖浆。

Extremely high maltose syrup was enzymatically produced from broken rice .

高麦芽糖浆在食品、医药、化工等行业具有广泛的用途。

Study on production of potato high maltose syrups by enzyme ;

小麦B-淀粉生产高麦芽糖浆的研究

Production of High Maltose Syrup from Wheat B - starch

耐高温α－淀粉酶在生产超高麦芽糖浆中应用的研究

Research on Application of High Temperature Resisting α - Amylase in Superhigh Maltose Syrup

酶法制取高麦芽糖浆的研究

The Preparation of High Corn Syrup by Enzyme

全酶法生产高麦芽糖浆及其工艺研究

Enzymatic Technology for Producing High Malt Syrup

麦芽糖含量最高可达87.14%，达到了高麦芽糖浆的要求。

Maltose concentration is up to 87.14 % , reaching requirements of high maltose syrup .

目的：以马铃薯淀粉为原料，利用酶制剂进行高麦芽糖浆的制备。

Objective : The preparation of high maltose syrups using potato starch mixed with enzyme was studied .

酶法合成麦芽糖硬脂酸酯的制备研究碎米酶法制备高麦芽糖浆的工艺研究

The Study on Enzymatic Synthesis of Maltose Stearic Acid Ester Preparation of Maltose Syrup from Broken Rice

结果表明：高麦芽糖浆能改善产品组织，提高产品膨胀率。

The results showed that high-maltose syrup could make the texture smooth , and increase the overrun of the product .

从精制超高麦芽糖浆中除去糊精的有效方法之一是固定床色谱分离法。

Fixed bed chromatographic separation is an effective approach to get rid of maltodextrin from refined ultra-high content maltose syrup .

对以大米为原料，采用全酶法同时试制超高麦芽糖浆和高蛋白米粉进行了研究。

A new technology for the separation and cleanse of high maltose syrup with adsorption resins was proposed and studied .

糖化后超高麦芽糖浆中麦芽糖含量提高到了92%以上，实现了结晶法生产麦芽糖工艺的前提。

The maltose content reaches to 92 % after saccharification process is the precondition of manufacturing crystalline maltose by crystallization way . 3 .

对本实验室以马铃薯淀粉为原料，利用酶解制备的高麦芽糖浆进行了分析，为麦芽糖的定量分析提供了新的方法。

The preparation of high maltose syrup from corn starch was studied , including liquefaction of starch with α - amylase and saccharification with Fungamyl .

本文着重研究了耐高温α－淀粉酶与BF&7658α－淀粉酶（即普通中温淀粉酶）在超高麦芽糖浆生产中的区别。

The paper has studied principally the differences of high temperature resisting Q-amylase and BF-7658 Q-amylase ( i.e. , common medium temperature amylase ) in the research of superhigh maltose syrup .

以马铃薯淀粉为原料，利用酶制剂进行了制备高麦芽糖浆的研究，摸清了马铃薯高麦芽糖浆的工艺条件和参数，得出了马铃薯可作为淀粉糖食品开发的理论依据。

Studying the production of high maltose syrups by using potato starch mixed with enzyme , We could find the technical requirement and parameters for production of potato high maltose syrups , and the theoretic basis for development of potato starch sugar food in the future .

高麦芽糖糖浆的使用比例可以达到30-40%。

The ratio of high maltose syrup could be used to 30-40 % .