香辣牛肉酱
香辣牛肉酱-
香辣牛肉酱的生产工艺
The processing technique of savoury beef paste
-
正交试验表明：精牛肉、红辣椒、盐糖比是影响胡萝卜香辣牛肉酱风味的主要因素；
Through orthogonal experiments , the results showed beef , red chilli and salt-sugar proportion is the major factor that impact spicy and fragrant beef-paste on flavor .
-
胡萝卜香辣牛肉酱是以辣椒、胡萝卜、牛肉为主要原料，配以洋葱、植物油及天然调味料等，经过油炸、炒酱和熬制等工序制成。
Spicy and fragrant carrot-beef paste was made from materials as carrot , onions , vegetable oil , natural seasonings and color agent after fried , boiled and got an instant seasoning paste .