食用色素

  • 网络Food colorants;food color;food coloring;pigment;food colouring
食用色素食用色素
  1. 饮料中人工合成食用色素的分析质量控制

    Quality control of analysis of artificial food color in

  2. 合成食用色素柠檬黄选择性电极的研制和应用

    Ion-selective Electrode for Synthetic Food Color Lemon Yellow

  3. 玻璃瓶中盛满了被食用色素染过色的水。

    Glass bottles are filled with water tinted with food colourings

  4. 最好不要吃任何食用色素。

    It is better to avoid all food colours .

  5. 固定pH滴定法同时测定合成食用色素胭脂红和柠檬黄

    Simultaneous Determination of Ponceau 4R and Tartrazine in Mixtures by pH-fixed Titration

  6. 超临界CO2流体在天然食用色素提取中的应用研究进展

    Application of Supercritical CO_ ( 2 ) Extraction of Natural Food Pigment

  7. HPLC法测定食品中非食用色素酸性橙II

    HPLC method for the determination of Inedible pigment acid orange II in foods

  8. 此方法能很好的检测出调味品中的被禁用的非食用色素苏丹I~IV。

    This method can be used of determining forbiden food colouring SudanI ~ IV.

  9. 本方法适用于食品中合成色素与非食用色素酸性橙II的同时测定。

    This method was suitable for the determination of pigment and Inedible pigment Acid Orange II in foods .

  10. 采用微型GPC柱快速筛查辣椒制品中非食用色素

    Rapid screening of non-edible colors in chili products by using mini gel permeation chromatography column

  11. 在聚乙二醇-2000(PEG)-硫酸铵-食用色素双水相体系中,研究了PEG相中食用色素与蛋白质复合物光谱行为。

    In polyethylene glycol 2000 ( PEG ) - ( NH4 ) 2SO4-edible pigment two-phase aqueous systems , the spectroscopic behaviour of the complexes of edible pigment and human serum albumin in PEG phase was investigated .

  12. 结果表明,鲜牛奶85.0%,复合稳定剂0.16%,巧克力香精0.07%,食用色素0.106%,AK糖0.02%,可可粉0.4%,白砂糖2.0%(均为质量分数,下同)。

    The results showed that the proportion of fresh milk , stabilizer , chocolate flavor , edible pigment , acesulfame-k , cocoa powder and sugar , was 85.0 % , 0.16 % , 0.07 % , 0.106 % , 0.02 % , 0.4 % and 2.0 % respectively .

  13. 用乙醇法从马蹄皮中提取食用色素,该色素的理化性质表明,色素的最大吸收波长280nm,在pH1~13都能稳定;有较好的耐光性和耐热性;

    Food grade pigment was extracted from the peel of Eleocharis tuberosa by alcohol . It showed that its λ max was 280 nm and could be stabilized between pH 1 ~ 13 . It had good light and heat stability .

  14. 萝卜红天然食用色素生产新工艺研究

    Study of New Method of Production of Natural Edible Radish Red

  15. 采购:食用色素,浓缩果汁,罐头食品。

    Buy : Food colorants , Fruit concentrate , Canned food .

  16. 主成分回归&光度法研究食用色素混合体系的同时测定

    Study on Simultaneous Determination of Pigments Using Principal Component Regression by Spectrophotometry

  17. 唐山市肉制品中人工合成食用色素使用情况调查

    Investigation of Application of Artificial Food Colors in Meat Products in Tangshan

  18. 天然食用色素的化学结构和稳定性的关系

    The Relations Between the Chemistry Structures and Stabilities of Natural Food Pigments

  19. 萝卜红天然食用色素的提取及理化性质的研究

    Study on Properties and Extraction of Natural Edible Radish Red

  20. 天然红木食用色素的提取与纯化研究

    Studies on Extracting and Purifying Edible Pigment from Natural Annatto

  21. 天然食用色素922黑米素的评价与用途

    An evaluation and use of the natural edible color-black rice pigment 922

  22. 红曲色素是一种天然食用色素。

    Monascus Colour is a kind of natural food coloring .

  23. 酸度分布-吸收光谱法用于灰色体系中食用色素的定量分析

    Quantitative Analysis of Pigments in a Gray System by pH Distribution-Absorption Spectra

  24. 往硬纸盒装的牛奶里加入食用色素。

    Add food coloring to milk that comes in a cardboard container .

  25. 双水相体系中食用色素的萃取与测定

    The Extraction and Determination of the Edible Pigment in Aqoeous Two-phase System

  26. 还对天然食用色素的研究提出了今后发展的方向。

    And advice to the research of natural pigments was also given .

  27. 食用色素在食品中的应用及检测方法研究进展

    Research advances of application and detection methods of edible pigments in foods

  28. 栀子组织和细胞培养生产天然食用色素的研究&Ⅰ.愈伤组织培养的研究

    Study on tissue culture of Gardenia jasminoides Ellis to produce food pigment

  29. 非梯度高效液相色谱法测定四种食用色素的初步探讨

    Initial Study on Determining Four Kinds of Edible Pigment with Non-gradient HPLC

  30. 葡萄皮红色素是从葡萄皮中提取的天然食用色素。

    It is a kind of natural edible pigment extracted from grape skin .