韭菜

jiǔ cài
  • Leek;chives;fragrant-flowered garlic;tuber onion
韭菜韭菜
韭菜 [jiǔ cài]
  • [tuber onion] 一种多年生草本植物,具有地下茎,叶肉质,细长、扁平柔软,花白色,伞形花序顶生,果为蒴果,种子黑色,原产东亚,中国各地普遍栽培,作蔬菜

韭菜[jiǔ cài]
  1. 此外,她还在鱼背上画了春菜、韭菜。

    Also , she drew spring vegetables , Chinese chives on the back of the fish .

  2. 有些食物,比如大蒜、洋葱和韭菜,吃了以后肯定会留给你强烈的回味。

    Some food including garlic1 , onion and Chinese chives would definitely2 bring you a ghost taste after you eat them .

  3. 他刚到农村时,连麦子韭菜都分不清。

    When he first came to the countryside , he couldn 't tell wheat from Chinese chives .

  4. 传统的小料主要由麻酱、酱豆腐、韭菜花、辣椒油、芝麻、葱花、香菜调拌而成。

    The sauce normally is a mixture of sesame sauce , chili oil , leek etc.

  5. 汤中放韭菜和土豆尝起来很对味。

    Leeks and potatoes go well together in a soup .

  6. 不同光照强度下CO2浓度对韭菜净光合速率的影响

    Effect of CO_2 Concentration on Net Photosynthesis ( P_n ) of Chinese Chive under Different Intensity of Illumination

  7. 韭菜根液能减轻利血平诱发胃粘膜的损伤,提高SOD活性,降低MDA含量。

    The chives roots juice reduce gastric mucosa injury and MDA content but increase SOD activity .

  8. 韭菜栽培品种遗传多样性的ISSR和RAPD研究

    Genetic Diversity of Cultivated Chinese Chive Germplasm by ISSR and RAPD Markers

  9. 韭菜根液对利血平诱发胃溃疡大鼠胃粘膜SOD、MDA的影响

    Effects of Chives Roots Juice on SOD and MDA in Gastric Mucous Membrane of Rats with Stomach Ulcer Induced by Reserpine

  10. 以韭菜种子萌发后根尖及继代组培苗根尖材料为外植体,以MS为基本培养基附加不同种类和浓度的植物激素诱导产生愈伤组织及芽。

    An efficient plant regeneration system was established through optimization of MS with different hormone combination and different type of root from seed and subcultured seedling in Chinese chive .

  11. 本方法适用于韭菜等蔬菜和水果中2,4-D丁酯的测定。

    The method is suitable for determining 2,4-D-butyl ester in Chinese Leek and other vegetables and fruits .

  12. 以GUS基因为报告基因,建立了农杆菌介导的韭菜基因转化体系。

    Agrobacterium tumefaciens mediated transformation system was established using GUS gene as a reporter and transgenic plantlets were obtained .

  13. 本文使用SPE柱萃取韭菜中的残留农药,经溶剂冼脱,利用色质联用仪(GC/MS)进行定性及定量分析。

    We determined remained pesticide in leek with SPE Column , eluted with solvent , and analysed with GC / MS.

  14. 各项指标综合分析表明,对不同N水平的富营养化水体处理中,水蕹菜处理效果最好,水芹、豆瓣菜次之,芹菜居中,韭菜最差。

    The integrated analysis of all indices indicated that in the different N level eutrophic water , the purification effect of water convolvulus was the best , water dropwort and watercress take second place , celery place in the center , leek was worst .

  15. 我们初步建立了植物原生质体转化体系,并将小麦返白系叶绿体果糖-1,6-二磷酸醛缩酶+eGFP融合基因的瞬时表达载体转入韭菜原生质体,观察到了eGFP在细胞质中的表达。

    We established the system of protoplast transform system , and succeed transfor the transient express vector of fructose-1,6-bisphosphate aldolase gene with eGFP to the leeks protoplast .

  16. 建立了GC-FPD测定韭菜中7种有机磷农药残留量的方法。

    The method for the determination of seven organophosphorus pesticide residues in leeks by chromatography with heat treatment was established .

  17. 按照字面意思,“Sukiyaki”就是在铁锹(suki)上面烤牛肉、豆腐和韭菜等蔬菜。

    Sukiyaki refers directly to broiling beef on the spade , along with soybean curd , leeks , and vegetables .

  18. 有一种叫hiyayako的食品是蘸着酱油、韭菜、生姜等吃的生豆腐。

    A dish called hiyayako is eaten without cooking it , along with soy sauce , leeks , ginger , and so forth .

  19. 采用多反应离子监测模式(MRM),进一步减少基质干扰提高定性定量准确度,有效解决了复杂基质韭菜中多种农药残留同时痕量检测的难题。

    In addition , multiple reaction ion monitoring mode ( MRM ) was used to to reduce matrix interference to further improve the accuracy of qualitative and quantitative , which effective solve the problem of trace level and multiresidue analysis for complex matrix leeks .

  20. 有色膜覆盖下韭菜光合作用特性的研究

    Studies on Photosynthetic Characters of Chinese Chive Under Colour Plastic Film

  21. 韭菜早春保护地适宜品种的研究

    Study on Preferential Chinese Chive Varieties in Early Spring Protect Cultivation

  22. 韭菜花器官的组织培养

    The tissue culture of flower organ in Ch in ese chive

  23. 韭菜中生物活性成分及其分子生物学的研究进展

    Research progress of bioactive constituent and molecular biology in allium tuberosum

  24. 成都市春季市售韭菜中农药残留量的初步调查

    Investigation of pesticide residues from Chengdu market chives in spring season

  25. 韭菜根液灌胃,可显著减轻利血平造成的大鼠胃粘膜损伤。

    The chives roots juice gavage remarkably decreased gastric mucosal lesions .

  26. 施氮越多,温室韭菜硝酸盐含量越高。

    The nitrate content increased with the increasing of nitrogen .

  27. 皖东地区野韭菜的开发与利用

    Exploitation and Utilization of the Wild Chinese Chives in Anhui Eastern Area

  28. 可食用韭菜、芹菜蔬菜纸的制备和性能初探

    Study on preparation and property characterizations of leek and celery vegetable papers

  29. 可以先试试韭黄,然后韭菜。

    Begin with chives and then go on to leeks .

  30. 韭菜绵疫病病原鉴定及其主要生物学特性

    Identification of pathogen of leek Phytophthora fruit rot and its biological characteristics