闷黄

其基本工艺为：杀青-闷黄-揉捻-干燥，关键工序为闷黄，因此具有独特的三黄品质：干茶金黄、汤色杏黄、叶底嫩黄。

The basic process : Fixing-boring yellow-rolled-dry , the key process of boring yellow , and therefore has a unique " yellow " quality : dry tea golden , liquor color bright yellow , the bottom yellow .

闷堆对黄茶滋味影响的研究

Study on the Effect of Stack cover Process on the Taste of Yellow Tea A Way of Calculating the Volume of a Sand Heap

治疗组症状改善以胁肋胀痛、纳食减少、倦怠乏力、脘闷腹胀、尿黄最为显著，明显优于治疗前（P<0·05或P<0·01）。

And the clinical symptoms , especially the poor appetite , lassitude , gastric distention and yellow urine , were improved more significantly in the treated group than those in the control group ( P < 0.05 or P < 0.01 ) .