金针菇

肉桂油的抑菌性能及其在金针菇保鲜中的应用研究

Study on the anti-microbial activity of cinnamon essential oil and its application on the preservation of needle mushroom

发酵型风味金针菇酱

Fermented Golden Needle Mushroom Sauce

再用DNA分子标记技术进行金针菇种内的鉴别。

Re-use DNA molecular marker techniques in species identification of Flammulina .

Ca处理对金针菇采后生理生化变化的影响

Effect of calcium treatments on postharvest physiological and biochemical changes in Flammulina velutipes

白金针菇F3固体培养基优化研究

Study on the Optimization of Solid Medium of Edible Mushroom White Flammulina Velutipes F_3

低能N～+束诱变选育耐高温阿魏菇研究富硒金针菇菌种的诱变选育

Studies on Mutation Breeding of Mushroom Pleurotus Ferulae with High Concentration of Temperature by Low-energy N ~ + Beam Implantation

CdZn交互作用对金针菇富集重金属的影响

Effects of Interactions Between Cd and Zn on Accumulation of Heavy Metals in the Flammulina velutipes

RAPD技术在金针菇杂交育种中的应用

Application of RAPD Technique in Crossbreeding of Flammulina velutipes

同工酶和RAPD标记在金针菇菌株鉴定和遗传多样性研究中的应用

Application of Isozyme and RAPD Markers in the Studies of Strains Identification and Genetic Diversity of Flammulina Velutipes

金针菇遗传连锁图的构建及菌丝生长速度的QTL定位

Genetic Linkage Map and Quantitative Trait Loci Controlling Vegetative Growth Rate in the Edible Basidiomycete Flammulina Velutipes

白金针菇的液体培养及6-BA对其菌丝体生长的影响

The liquid cultivation of flammulina velutipes and the effect of 6-BA on mycelium growth

金针菇的多酚氧化酶（PPO）、过氧化物酶（POD）和过氧化氢酶（CAT）活性在全株中呈现区域化分布。

The compartmentation distribution of polyphenol oxidase ( PPO ), peroxidase ( POD ) and catalase ( CAT ) activities in Flammulina velutipes appeared .

AEC对金针菇菌丝生长和粉孢子萌发的抑制作用

Effect of AEC on the Mycelial Growth and Oidium Germination of Flammulina velutipes

除碳、氮源外，Vb1及K、P、Mg、S等元素也是金针菇菌丝体生长所必需的营养因子。适宜的碳氮比（C/N.）

VB1 and the elements K , P , Mg , S also were essential additives , in addition to carbon and nitrogen sources , for the mycelial growth .

根据GenBank中植酸酶基因的保守区设计并合成一对特异性引物，以金针菇菌丝的总DNA为模板，通过PCR扩增，获得了一条长约790bp的片段。

The phytase gene region was cloned by PCR amplification from Flammulina velutipes genomic DNA with a pair of specific primers designed according to the conserved sequence of phytase genes in the GenBank .

100g香菇、平菇及金针菇子实体中纯多糖平均提取量分别为15.0、7.8和26.6mg，并用咔唑反应、纸层析法对其进行鉴定。

Mg / 100 ? g , respectively . The polysaccharide was identified by means of carbazole reaction and filter paper chromatography .

研究结果表明：选用合适的保鲜剂，并辅以打孔自发气调法和适宜的包装材料，可使金针菇贮存保鲜7d。

The results showed that suitable antistaling agent , modified atmosphere packaging and appropriate wrappings can make Flammulina velutipes keep fresh for 7 days .

当培养基含水量为45%时，所测试的三种食用菌菌丝SOD的活性在菌丝生长后期都接近或超过对照组，金针菇和真姬菇菌丝POD活性在整个生长过程中剧烈波动。

When the moisture of the medium was 45 % , the activeness of the SOD in the mycelium of the three tested fungi was close or surpassed the control strains during the late period of growing .

结果表明：低浓度6-BA对白金针菇菌丝体有促进作用，高浓度则表现抑制作用，最适作用浓度为0.15mg/100ml。

It resulted that low concentration 6-BA promoted the mycelium growth and 0.15mg/100ml was the optimum concentration .

研究了金针菇发酵过程中菌丝产量、还原糖、总糖、pH、氨态氮与发酵时间的动态关系，并在选定条件下确定了最佳发酵时间。

In this paper , the dynamic relationships between fermentation time and mycelium yield , reducing sugar content , total sugar content , pH value and amino nitrogen of Flammulina velutipes fermentation were investigated by submerged culture method , and the optimal culture time was determined .

纳米包装材料包装金针菇的褐变度为1.56、细胞相对电导率为6.27%，均极显著地低于对照处理（p0.01）。

Meanwhile , the Flammulina velutipes packed by nano-packing film has a high level of browning degree of 1.56 and its relative conductivity was 6.27 % , both of them were lower than the contract significantly ( p0.01 ) .

通过ITS-RFLP技术能将金针菇与其他种食用菌鉴别开来。

By ITS-RFLP technique can distinguish edible mushroom species and open to the other .

通过单因素试验确定金针菇15号液体培养适宜的碳源、氮源、培养温度、最适pH、摇瓶装液量、接种量等，并通过正交试验确定适宜的培养基组成。

The liquid of the 15 th flammulina velutipes of culture term was studied . After the single factor experiments the suitable feat carbon source , nitrogen source , culture temperature , the most suitable pH , the deal of the liquid and the inoculating deal would be decided .

本研究在最适条件下制备金针菇（Flammulinavelutipes）Y19和W088菌株原生质体，紫外线照射1分钟进行诱变处理，再生后挑选生长好的菌株。

The protoplasts of Flammulina velutipes obtained under optimum conditions were treated with UV-irradiation for 1 min. After the regeneration of the protoplasts , strains with better growth rate were selected .

研究新鲜和盐渍F21金针菇主要成分的含量。

The research aimed to study the main ingredients of fresh and saline Flammulina velutipes F21 .

经2L发酵罐实验，得出了其动力学变化曲线，为工厂化生产金针菇菌丝体提供了有价值的结果。

By using 2L auto-fermentator under the suitable culture conditions , the change curve of kinetics was obtained , which provided practical results for the level of industrial production .

杂交试验表明，出发菌株IM02、突变株A1与金针菇单核菌丝IS02均形成了锁状联合。碘液染色检查发现绝大多数花粉不育，并与该突变株的低结实率一致。

The authenticity of the mutant strain was confirmed by the hybridation test . When staining with iodic solution , most of the pollens showed sterility , which was in consistence with the low setting percentage of the mutant plant .

目的研究金针菇提取物（FVE）对小鼠急性肝损伤转氨酶活性的影响及其抗肿瘤能力。

PurposeTo observe the protective effects on liver impairment and the anti tumor effects of the extract ( FVE ) from Flammulina velutipes .

采用微孔袋包装的金针菇，10℃低温下贮藏15d，菇体变化不大，褐变极少，无异味，营养品质保持较好。

At 10 ℃, the Flammulina velutipes packaged with micro-perforated bag were stored for 15 days , the externality not change , brown less , no peculiar smell and quality keep preferably .

对稻草秸秆栽培金针菇（Flammulinavelutipes）不同生长阶段，基质木质纤维成分的变化和与基质主要成分降解相关的几种胞外酶的变化规律进行了研究。

The strains of Flammulina velutipes are cultured with rice straw . The change of lignocellulose in medium and the transformational law of extracellular enzyme activity related to the degradation of major medium constituent at different culture stages are studied .