红绿辣椒被用在许多菜肴中，带来特别的辣味，在中国文字里叫麻，通常会在口中留下麻木的感觉。
Chili peppers and prickly ash are used in many dishes , giving it a distinctively spicy taste , called ma in Chinese . It often leaves a slight numb sensation in the mouth .
里麻