醋酸杆菌

  • 网络acetobacter;Acetobacter Suboxydans;acetobacter xylinum
醋酸杆菌醋酸杆菌
  1. 通过对培养条件的优化确定了醋酸杆菌AbI-9-3菌株培养基配方和摇瓶发酵工艺条件。

    Through the optimization of culture conditions Acetobacter identified AbI-9-3 strain medium and fermentation conditions .

  2. 醋酸杆菌的检测及其对碳酸饮料品质影响的研究

    Study on the Examination of Acetobacter and Its Influence on the Quality of Carbonated Beverage

  3. 研究了用于柑桔汁脱苦的固定化醋酸杆菌细胞的特性,研究表明:固定化细胞脱苦最佳供氧为:摇床转速160r/min,最适pH为4.5,最适温度为25℃;

    Characteristics of immobilized acetobacter cells for limonin debittering debittering in citrus juices were investigated .

  4. EM是有益微生物菌群的英文缩写,它主要含有五大菌群:光合菌群、乳酸菌群、酵母菌群、放线菌群、醋酸杆菌。

    EM ( Effective microbes ) consists of 5 colonies : photosynthetic microbes , lactic acid microbes , yeast microbes , ray fungus microbes , acetic acid bacilli .

  5. 固定化醋酸杆菌分批发酵50h,产醋酸达4.06g/100mL,重复使用25d,固定化细胞保持高的活力。

    The immobilized Acetobacter spp. fermented in batch for 50 h could produced 4.06 g / 100mL acetic acid and the immobilized cells could keep high activity after repetitive using for 25 d.

  6. 甘薯组培苗接种固氮醋酸杆菌的初步研究

    Tissue cultured plantlets of sweet potato inoculated with the nitrogen fixing bacterium Acetobacter diazotrophicus

  7. 以海藻酸钠为载体,采用包埋法固定化醋酸杆菌。

    Strain of Acetobacter pasteurianus cells were immobilized with sodium alginate as the carrier .

  8. 固定化醋酸杆菌细胞特性的研究

    Study on Characteristics of Immobilized Acetobacter Cells

  9. 醋酸杆菌α-乙酰乳酸脱羧酶基因克隆、表达及在啤酒发酵中的作用

    Cloning and Expression of α Acetolactate Decarboxylase Gene form Acetobacter aceti and Maturation of Beer with the Enzyme

  10. 醋酸杆菌和葡萄糖酸菌可以用来氧化乙醇而得醋酸形成一种葡萄酒醋。

    Acetobacter and Gluconobacter can be allowed to oxidize the ethanol to acetic acid and form a wine vinegar .

  11. 细菌纤维素是由醋酸杆菌属、根瘤菌属、土壤杆菌属、八叠球菌属等的某些细菌在一定条件下产生的,其中最有代表性的细菌是木醋杆菌。

    Bacterial cellulose was synthesized by bacteria belonging to the genera Acetobacter , Rhizobium , Agrobacterium , and Sarcina , etc.

  12. 酒精发酵液中乳酸杆菌和醋酸杆菌的分离和药物抑菌效果研究

    Study on the Separation of Lactobacillus sp. and Acetobacter sp. from Molasses Alcohol Fermented Liquid and the Antimicrobial Effects of Medicines

  13. 目前已经发现有九个菌属可以产生细菌纤维素,其中以醋酸杆菌属的木醋杆菌产纤维素能力最强。

    It was found that nine bacterial can produce bacterial cellulose , among them the wood acid bacilli cellulose has the most effective produtivity .

  14. 醋酸杆菌通过大量产生乙醇脱氢酶和乙醛脱氢酶把乙醇转化成乙酸而应用于食醋的工业化生产。

    Acetobacter used in the industrial production of vinegar can produce a large number of alcohol dehydrogenase and aldehyde dehydrogenase to catalyze acetic acid into ethanol .

  15. 在痰液、伤口及其它标本分离的醋酸钙不动杆菌的抑菌浓度测定结果中,多种抗生素的几何均数有显著性差异(P<0.05~0.001)。

    The diversity of detected inhibitory concentrations of antibiotics had significance to Acinetobacter calcoaceticus isolated from different specimens ( P < 0 . 05-0 . 001 ) .

  16. 耐热醋酸棱状芽孢杆菌中具有高的二硫键还原活性组分的提取和特性研究

    Isolation and Characterization of Active Components with High Disulfide Reduction Activity from Clostridium thermoaceticum

  17. 结论:烧伤感染中以铜绿假单胞菌、金黄色葡萄球菌、阴沟肠杆菌、醋酸钙不动杆菌、粪肠球菌、大肠埃希菌、变形杆菌及肺炎克雷伯菌8种细菌为主。

    CONCLUSION : 8 bacteria as verdigris pseudomonas , staphylococcus aureus , enterobacteriaceae , calcium acetate , fecal enterococcus , escherichia coli , metatypic bacillus , klebsiella pneumoniae , et al , are the major infected bacteria .