郫县豆瓣

响应面法优化混合发酵法控制郫县豆瓣中黄曲霉毒素B1含量的最佳制曲条件研究

Control of Pixian Douban aflatoxin B_1 content in mixed koji fermentation by response surface method

提高郫县豆瓣中氨基氮含量的工艺研究

The process research of improving the amino nitrogen in Pixian bean paste

郫县豆瓣产品特点、工艺特征、纯种分离及生产应用

Product Characteristics , Process characteristics and Purebred of Pixian Douban

郫县豆瓣产业作为郫县重要的支柱产业之一，具备广阔的市场前景与发展空间，是郫县区域特色经济的重要表现。

As the one of the important pillar industries of Pixian , Pixian douban is equipped with broad market prospect and development space , and also expresses the regional characteristic economy in Pixian .

本课题的目的在于不改变郫县豆瓣的原有风味上，对提高郫县豆瓣氨基态氮含量的关键技术进行研究，以提高目前行业内的整体水平。

The purpose of this subject does not change the original flavor of Pi ' xian soybean paste , improving the amino nitrogen by the key technology research , then improving the overall level of the current industry .

一层浓厚的牛肉酱，加上又咸又辣的豆瓣酱（最好是来自四川郫县的豆瓣酱），让麻婆豆腐具有醇厚的口味和口感。

A thick , luxurious beef sauce flavored with salty and spicy chili-beanpaste ( preferably from Sichuan 's Pixian County , home to the province 's oldest chili-beanpaste workshop ) lend the dish its over-the-top taste and plush texture .