速冻水饺

目的：了解市售速冻水饺的卫生质量，保障食品安全。

Objective : To guarantee the qualities of quick-frozen dumplings and ensure foods safety .

丽丽：我通常在超市买速冻水饺，周末自己动手包。

Lili : I usually buy frozen dumplings at the supermarket . It 's usually only at the weekends that I make my own dumplings .

HACCP系统在速冻水饺生产中的应用

Application of HACCP System in the Product of Fast-frozen Dumpling

食品添加剂在速冻水饺皮中的应用研究

Application of food additive in quick-freezing the boiled meat dumpling peel

基于模糊技术的速冻水饺工艺参数的应用研究

Study on Application of Fuzzy Technology in Processing Quick - freezing Dumplings

马铃薯变性淀粉对速冻水饺品质影响的研究

The Effect of Modified Potato Starch on the Quality of Deep-frozen Dumpling

糯玉米羧甲基淀粉在速冻水饺中的应用

The Application of Waxy Corn Carboxymethyl Starch in Quick-freezing Dumplings

酶制剂对速冻水饺冻痕率影响的研究

Effect of enzyme on the crack of froze dumpling

氧化淀粉对速冻水饺品质的影响

The Effect of Oxidized Starch to Deep-Frozen Dumpling Quality

浅论速冻水饺现状及发展趋势

Current Status and Development Trend of Deep-frozen Boiled Dumpling

影响速冻水饺冻裂因素分析及改进措施

Factors of deep-frozen dumpling crackle analysis and prevention

影响速冻水饺品质的主要因素之一是面粉的品质。

One of factors influencing quality of deep-frozen dumpling was mainly wheat flour quality .

速冻水饺冻裂问题及影响因素

Factors of effect cracking on quick-freezing dumplings

因此，应重视对速冻水饺原料卫生把关，加强对速冻水饺的生产和储藏过程的卫生控制。

Therefore , we should pay more attention to the raw materials and strictly control the sanitation of production and storage .

主要考查冷冻保藏时间对于速冻水饺的理化性质、微生物指标及感官性状的影响。

The study was designed to investigate the effect of storage period on the chemical , microbiological and sensory profile of frozen dumpling .

在发现速冻水饺包装袋上的违规杀虫剂后，中日双方起初有望展开联合调查，但后来互相指责，导致调查陷入僵局。

The discovery of illegal pesticide in the packaging led to an initially promising joint investigation , but reached an impasse with each side blaming the other .

在粮油制品中对面条的改良作用，可以制作新型膨松剂，对速冻水饺的影响；

In cereals and oilseeds products , they can improve the quality of noodles , used as novel leavening agent , and have effect on quick_frozen boiled dumplings .

以韭菜和鲜猪肉为馅料，研究了不同风速对速冻水饺冻裂率、食用品质及速冻曲线的影响。

The effect of different wind-speeds on the frozen cracking rate , edible quality and deep-frozen curve of deep-frozen dumpling , leek and pork for fillings were studied .

从生产速冻水饺的各个环节入手，分析了速冻水饺产生龟裂的机理、影响因素及控制方法。

In this paper , the mechanism , influencing factors and control of cracks of deep-frozen dumplings were discussed based on the control points during the production process .

湾仔码头大家知道吗，是一个速冻水饺的名字，但是，今天我看到很多渡轮，可以过海去尖沙咀。

Wan pier everybody knows it , is a frozen dumpling name , but today I see many ferry across the sea , can go to Tsim Sha Tsui .

风速在6m/s和8m/s时，速冻水饺通过最大冰晶生成带所需时间相同，且所需时间相对较少；

Deep-frozen dumpling took the same time to go through the region of forming the most ice-crystal when the wind-speed were 6 m / s and 8 m / s , with less time .

上述策略利于促进我国速冻水饺企业营销工作的开展，同时对相关行业的企业开展营销工作具有一定的借鉴意义。

The above strategy is good for China quick-frozen dumpling enterprises to carry out marketing work , at the same time has some reference significance for enterprise in related industry to carry out marketing work .

速冻食品（水饺、汤圆）生产缺陷的改善

Improvement of defects in quick-frozen food ( dumplings ) production

主要用于食品的速冻，如速冻肉、速冻水饺、速冻蔬菜等，要求在限定时间内迅速将食品冻结。

Mainly applied to the freezing food such as quick-frozen meat , quick-frozen dumpling , quick-frozen vegetables which should be frozen rapidly in the limited time .