软罐头

清水带壳绿竹笋软罐头制作工艺的研究

The Technology for The Soft Can of Bamboo Shoots with Shell

马齿苋软罐头工艺研制

Development of a Type of Soft can for Portulaca Oleracea

水产软罐头食品的高温杀菌F值计算

Calculation of F Value of High Temperature Pasteurization in Soft Canned Fish Food

以我国南海捕获的长条蛇鲻（SauridafilamentosaOgilby）为原料，经腌制、油炸、调味、真空封装和杀菌等工序，制得剁椒蛇鲻软罐头。

The technology of Saurida filamentosa Ogilby retort pouch was studied in this paper . By salted , fried , seasoned , vacuum packed and sterilized , the Saurida filamentosa Ogilby retort porch was prepared .

红烧板栗猪蹄软罐头的加工技术研究

Process Study on Retort Pouch of Pig Hoof Cooked with Chestnut

龟汁狗肉软罐头加工技术

Process of Canned Soft Package of Tortoise Soup Flavoured Dog Meat

半干蒸煮罗非鱼软罐头加工技术研究

Study of the Processing Technology of Flexible Canned Semi-dry Steaming Tilapia

应用栅栏技术确定带鱼软罐头杀菌工艺的研究

Sterilizing technology for the hairtail soft can using hurdle technology

软罐头米饭抗回生工艺的研究

Research on the retrogradation retarding process of Soft Canned Rice

低盐板鸭软罐头的研制

Development of retort pouch food of low salt salted duck

腌牛肉条软罐头生产技术研究

A Study on the Technology for Soft Can Corned Beef

豆豉猪肉酱软罐头工艺的研究

Research on the technical process of soft-tinned pork cooked in fermented soybeans

五香猪蹄软罐头的工艺研究

The processing technology of five balmy spiced pork leg of flexible can

甜玉米穗软罐头制作方法探讨

Study on the Processing Method of Sweet Corn Head Can With Soft Package

花生仁软罐头的加工工艺

Study on Processing Technology of Peeled Peanut Soft Can

猪蹄筋软罐头系列产品的研制

Studies on Production of Series of Soft-canned Pig Tendon

软罐头扒羊蹄的研制

Preparation of soft tinned and stewed sheep foot

广东汤类软罐头的研制技术

Technique of Preparing of Guangdong soups Soft Can

即食卤猪肉软罐头的加工技术

Processing Technology of Instant-Soft Tin for Pickled Pork

干装菠萝软罐头的研制

Manufacture of dry-packing retort pouch of pineapple tidbits

羊肉烤制品软罐头的研制

Manufacture of retort pouch of roast mutton products

鱼肉汉堡包软罐头制作工艺研究

Preparation Technology of Fish Meat Hamburg Soft Can

熏烤乳鸽软罐头的研制

Development of fire-cured , soft-tinned baby pigeons

即食美味菠菜软罐头的研制

Research on the ready-made delicious soft-canned spinach

本文研究了甜玉米穗软罐头加工技术。

This paper studies the processing method of the sweet corn head with soft package .

海鳗软罐头加工工艺研究

Study on Conger Pike Pouch Processing Technigue

牦牛肉软罐头开发研制

Development of Bos Grunniens Meat Retort Pouch

软罐头米饭生产的新工艺

New Technology of Soft Canned Rice

综合感官指标和理化指标，板栗仁软罐头的最适辐照杀菌剂量为5-6kGy。

Combined the effect on sensory and physicochemical indexes , the optimum dose is 5-6 kGy .

探讨了蛏子软罐头的工艺流程及工艺条件，研究了关键工艺的条件参数。

The technology flow and processing conditions of soft-can razor clam product were discussed in this paper .