赤霞珠

用HPLC分析赤霞珠干红葡萄酒中花色素苷成分

Analysis of Anthocyanin Compositions in Cabernet Sauvignon Dry Red Wine by HPLC

浸入式固相微萃取GC-MS联用测定赤霞珠葡萄酒中挥发性成分

Detection of Volatile Constituents in Cabernet Sauvignon Grape Wine by IM-SPME-GC-MS

以6年生赤霞珠葡萄的休眠芽为材料，应用高效液相色谱法测定葡萄休眠芽中的脱落酸（ABA）含量。

HPLC was evaluated for the determination of abscisic acid ( ABA ) in grapevine dormant buds .

梅乐主要生长在波尔多右岸（RightBank），是波美侯（Pomerol）的主要品种，通常与赤霞珠混酿。

Mainly grown on the Right Bank of Bordeaux , it is the principal variety of Pomerol and is often blended with Cabernet .

高贵的赤霞珠单宁具有宏大的、帝王般的结构，来自内维尔森林的橡木桶带来的奶油味进一步升华了这一结构Deepdarkred。

Its aristocratic Cabernet Sauvignon tannins have a majestic , regal structure , heightened by the creamy background of oak from the Nevers forest that is used in its long barrel-ageing .

沉淀物通常在具有特别多的色素和单宁的较老（10年以上）较深色的葡萄酒里出现，如赤霞珠葡萄酒，波尔多葡萄酒和砵酒Port。

Sediment is most frequently found in older ( 10 + years ) darker red wines , which typically have more color pigments and tannins such as Cabernet Sauvignon , Bordeaux and Port .

2011年巴斯克酒庄（LosVascos）产赤霞珠，12欧元

and 2011 Los Vascos Cabernet Sauvignon , EUR12

现在品尝//1996年靓茨伯酒庄（ChateauLynchBages）产赤霞珠，120欧元；

Drinking Now / / 1996 Ch â teau Lynch Bages , EUR120 ;

这一带的碎石和沙子是适宜种植梅鹿辄（merlot）和赤霞珠（cabernetsauvignon）所需葡萄的材料之一。

Gravel and sand are some of the optimum constituents for growing the merlot and cabernet sauvignon grapes in this area .

以欧亚种酿酒葡萄赤霞珠（cabernetsauvignon）和黑比诺（PinotNoir）为试材，盆裁方法测定水分胁迫下葡萄幼苗游离脯氨酸、丙二醛、可溶性蛋白质及可溶性糖含量的变化。

Under water stress condition , the proline 、 MDA 、 soluble protein and soluble sugar content of Cabernet Sauvignon and Pinot Noir Leaf were determined .

研究了赤霞珠葡萄园行间播种紫花苜蓿对葡萄果实与葡萄酒总氮、游离氨基酸、蛋白质、Vc含量及葡萄酒理化指标等的影响。

The effects of vineyard grass covering with alfalfa ( Medicago sativa ) on total N , free amino acid composition , protein and Vc contents of grape berry and wine in grape cultivar Cabernet Sauvignon , were studied in comparison with clean tillage .

长城1998年赤霞珠（Cabernet），售价72美元：真正的深酒色，酒味浓郁，单宁含量高但水果味也很浓，若与其它国家的赤霞珠放在一起竞争也不会逊色。

Great Wall Cabernet 1998 , $ 72 : Real wine-deep colored , full bodied , tannic but with a lot of fruit-that could have held its own with Cabernets from other countries .

由于这里冬季严寒，保乐力加团队正考虑种植解百纳塞佛尼（cabernetseverny），一种结合蒙古种山葡萄基因的俄罗斯赤霞珠。

Because of the cold winters here , the Pernod Ricard team are considering planting Cabernet Severny that incorporates genes from the Mongolian species Vitis amurensis .

Koyle珍藏赤霞珠是一款浓缩并且均衡的葡萄酒，使用来自智利不同地区的葡萄酿制而成。

Koyle Reserva Cabernet Sauvignon is a concentrated and well balanced wine , made with grapes from different areas in Chile .

这一带的碎石和沙子是适宜种植梅鹿辄（merlot）和赤霞珠（cabernetsauvignon）所需葡萄的材料之一。但这里也恰好（或者可能）是骑自行车路况最差的地方。

Gravel and sand are some of the optimum constituents for growing the merlot and cabernet sauvignon grapes in this area . They also happen to be ( probably ) the worst surfaces to cycle on .

经过生长季节的干旱处理，砧木3309C植株根系中的贮藏营养&淀粉含量随胁迫的加重而显著增加，而栽培品种赤霞珠植株各部位尤其是根系的淀粉含量随干旱处理的加重而显著降低。

After long-term mild and severe drought stress , the storage of starch per unit in root of 3309C increased , but that of Cabernet Sauvignon decreased .

赤霞珠中，98-CS-341还原糖含量最高，总酸含量低，糖酸比高，品质佳。

In the clones of Cabernet Sauvignon , the clone of 98-CS-341 has the highest sugar contents , lowest acid contends and highest sugar-acid ratio , its quality is good .

米埔山谷确保了此款酒的灵活度和新鲜度，科查瓜山谷赋予了此款酒浓缩，深度以及饱满的的单宁，使我们的Koyle珍藏赤霞珠成为一款独一无二的葡萄酒。

The Maipo Valley gives the finesse and freshness to the wine , and Colchagua Valley gives the concentration , deepness and rounded tannins , which make our KOYLE a unique wine .

推荐烤瘦肋排配浓郁的烤肉酱、土豆沙拉和卷心菜沙拉（45库纳），还可以搭配一杯来自这个国家斯拉沃尼亚地区的索伦姆（Solum）赤霞珠红葡萄酒（25库纳）。

The baked spare ribs are served with a tangy barbecue sauce , potato salad and coleslaw ( 45 kunas ) and pair well with a glass of Solum cabernet sauvignon from the country 's Slavonia region ( 25 kunas ) .

赤霞珠各营养系中，98-CS-341萌芽率最高，98-CS-191座果率、果枝百分比最高，98-CS-405结实系数最高。

In every clones of Cabernet Sauvignon , 98-CS-341 is the highest bud burst rate , 98-CS-191 is the highest fruit-set rate , fruit / young shoot-per , 98-CS-405 is the highest fruit-set coefficient .

加入的各浓度外源硅使赤霞珠幼苗对盐胁迫的缓解作用表现不尽相同，各浓度处理间差异显著，其中以2.0mM浓度处理综合表现较好。

The effects of different concentration of exogenous silicon to the Cabernet Sauvignon seedlings were different , there were obviously differences among each concentration treatment , there into , the concentration of 2.0 mM treatment was better than other concentration treatment in synthesis .

发酵容器对赤霞珠干红葡萄酒中花色苷的影响

Effects of Fermentation Containers on Anthocyanins in Cabernet Sauvignon Wines

不同留叶量对赤霞珠葡萄品质的影响

Effect of Retaining Leaves on the Quality of Cabernet Sauvignon

智利的赤霞珠和长相思白葡萄酒特别好。

Look especially for its Cabernet Sauvignon and Sauvignon Blanc .

法引酿酒葡萄品丽珠、赤霞珠营养系研究

Study the Clones of Cabernet Sauvignon and Cabernet Franc Grapevine from Franc

这种赤霞珠是深红色，几乎成黑色。

This Cabernet is crimson , almost black in colour .

地形对赤霞珠干红葡萄酒香气成分的影响

Influence of different terrain on aroma components of Cabernet Sauvignon dry red wine

金装威龙赤霞珠干红红枣赤豆，温补气血。

Chinese dates and red Beans can warm and nourish qi and Blood .

赤霞珠葡萄生长期矿质营养元素的含量变化

Dynamic Variations of Mineral Elements during the Annual Growing Period of Cabernet Sauvignon

双臂篱架赤霞珠葡萄架式结构对光照及浆果品质的影响

Effects of double-armed trellis on light intensity and grape quality of Cabernet Sauvignon