赤砂糖

方法以猕猴桃汁、赤砂糖为主要原料，运用正交试验设计对猕猴桃果冻的加工工艺进行了研究。

Methods The processing technology of functional chinensis actinidia fruit jelly was studied by orthogonal experiment Results The main materials were chinensis actinidia fruit juice and brown sugar .

无铅澄清旋光法测定赤砂糖和红糖中蔗糖的含量

Polarimetric Determination of Sucrose Content in Brown Granulated Sugar and Brown Sugar with Non-lead Compounds Clarification

结果表明，Ca、Mg、K、Fe、Mn、Cu等6种元素在赤砂糖中含量比在白砂糖中含量高出4～400倍。

The results show that contents of Ca , Mg , K , Fe , Mn and Cu is higher in white Sugar than in raw Sugar .

赤砂糖回溶糖浆澄清脱色方法的研究

Researches on Decolorization of Remelt Syrup of Brown Granulated Sugar

一种测定赤砂糖中二氧化硫的新方法

A new method for the determination of sulphur dioxide in red granulated sugar

本文研究了重硫氧与复合高分子絮凝剂对复溶赤砂糖简纯度的效果。

Application of sodium metabisufite and composite macromolecular flocculant to decolorizing brown granulated sugar ;