质量控制体系

  • 网络Quality Control System;QCS;GMP
质量控制体系质量控制体系
  1. 矿区高精度相关GPS数据处理的质量控制体系研究

    Quality Control System of High-precision Related Mining GPS Data Processing

  2. 从目前我国的有关情况看,建立DNA技术标准化和质量控制体系,已成为我国法庭科学亟待解决的问题。然而,DNA鉴定的不断完善,还有赖于人类基因组计划。

    It is more urgent that the DNA standard technique and the quality control system could be set up in our domestic court science .

  3. 关于建立ISO教学质量控制体系的几点思考

    Some Points of Establishing a System of Educational Quality Control in Terms of ISO

  4. 真空冷冻干燥食品HACCP质量控制体系的研究

    Application of HACCP Quality Control System in Vacuum Frozen Dry Food

  5. 猕猴桃臭氧贮藏技术及其HACCP质量控制体系的研究

    Ozone Storage Technology of Kiwifruit and Its HACCP Quality Control System Establishment

  6. HACCP质量控制体系在屋顶纸盒热灌装番茄汁加工中的应用

    Application of HACCP Quality Safety System in Processing of Roof-paper Packaging Tomato Juice

  7. 冻干西兰花HACCP质量控制体系的构建与应用

    Construction and Application of HACCP System in Freeze-dried Broccoli

  8. 汕头LPG大型储库的锚喷技术及质量控制体系

    The Technology of Rock-bolt & Shot-concrete and Quality Control System for Shantou LPG Terminal Project 's Storage Caverns

  9. HACCP体系是一种预防性质量控制体系,在食品工业中的应用不断增多。

    HACCP system is one kind precaution control system , increase by unceasingly in food industry .

  10. HACCP质量控制体系在小袋装低盐化盐渍菜加工中的应用

    Application of HACCP quality control system on the process of lightly salinized and small package vegetable

  11. 应用HACCP原理建立中药注射剂综合标准化质量控制体系

    Application of HACCP principles to establish a comprehensive standardized quality control system of Traditional Chinese Medicine Injection

  12. 建立了杏仁露安全生产HACCP质量控制体系,该研究有利于提高产品的质量和安全性。

    HACCP system on almond juice-manufacturing was established . The study will be beneficial to the safety and quality controlling of almond juice-manufacturing .

  13. HACCP体系是一种预防性的质量控制体系,对建立现代食品安全系统具有重要的指导意义。

    Hazard analysis critical control point ( HACCP ) system is a preventive system of quality control , and a guide to build modern food safety system .

  14. 研究了HACCP质量控制体系在巴氏牛奶流通领域中的应用,确定了关键控制点及关键限值。

    The application of HACCP system in the circulation sector of pasteurized milk was studied , and critical control points and critical limits were determined .

  15. 强制推行HACCP安全质量控制体系,全面提升学生奶的质量安全已经成为顺利推广学生奶计划的必由之路。

    Compulsive implementation of the HACCP quality control system and all-round improvement of quality safety have become the indispensable way to smoothly generalize the National School Milk Programme .

  16. 整个实验设计项目的实施形成了一套CTP流程标准质量控制体系,其合理性在工业实践中得到验证。

    The whole experiment design project implementation structures a standard quality control model of CTP workflow , and its rationality has been validated in the industrial practice .

  17. HACCP体系作为一个完整的预防性食品安全质量控制体系,不是空中楼阁,它要求食品企业应首先具备一定的基础。

    The HACCP system as a complete preventive food safety quality control system , not the castles in the air , it requires food enterprises should first of all have a certain basis .

  18. 本文基于对鲜啤的生产工艺和发展现状的分析,构建了鲜啤安全生产HACCP质量控制体系,该研究将有利于提高鲜啤产品的质量和安全。

    In this paper , the HACCP system on draft beer - making was put forward , this study will be beneficial to the safety and quality control of draft beer - making .

  19. 以JCI标准建立医疗设备应用安全和质量控制体系

    JCI standards-based in order to establish the application of the top three hospitals of medical equipment safety and quality control system

  20. 要使GDP数据质量控制体系得以有效运行,需要抓紧数据管理人才培养、建立高效的国家统计信息网络体系、建立GDP数据质量组织保障体系。

    To make the quality control system for the GDP data run effectively , we need to seize the training for persons with the data management ability , construct the efficient national statistical information network system , and establish the GDP data quality organization system .

  21. 首先,系统介绍了HACCP控制体系理论,回顾了HACCP体系的发展和应用情况,在全面理解HACCP体系理论的基础上,构建适合小型乳制品企业的食品安全质量控制体系。

    It first introduces the theory of HACCP , reviews the development and application of HACCP system . On the basis of understanding HACCP theory comprehensively , it constructs the food safety quality control system for small dairy industries .

  22. 危害分析与关键控制点(HACCP)质量控制体系是鉴别、评价和控制对食品安全至关重要的危害的一种体系,该体系被认为是保障食品安全最有效的管理体系。

    Hazard analysis critical control point , or HACCP is a systematic approach to food safety that identifies , evaluates and control critical hazards . It is considered to be the most effective managerial systematic approach to ensure food safety .

  23. HACCP质量控制体系在荔枝酒生产中的应用,其内容包括:生产危害分析、确定关键控制点、制定HACCP控制表、进行HACCP系统档案记录及评估等。

    The application of HACCP ( hazard analysis critical control point ) quality control system in the production of Lichee wine covered the following fields : production hazard analysis , key control points determination , HACCP control tablet formulation , records and assessment of HACCP system files etc.

  24. 研究工作主要在以下两点展开:1.分析现行白车身尺寸质量控制体系并加以改进。

    Analysis and improvement of current body-in-white dimension quality control system .

  25. 学科信息门户资源质量控制体系研究

    A Study on Resources Quality Control System of Subject Information Gateway

  26. 建立病历三级质量控制体系的实践

    Practice in establishing three class quality control system of patient record

  27. 三级护理质量控制体系在病区护理管理中的应用

    Application of the three-level nursing quality control system in nursing management

  28. 环境监测质量控制体系中标准物质的应用和管理

    Application and Management of Standard Material in Environmental Monitoring QC System

  29. 综合性医院医疗质量控制体系浅析

    A Brief Analysis of the Quality Controlling System of a Comprehensive Hospital

  30. 注册会计师行业质量控制体系研究

    A Study on Quality Control Framework for the CPA Profession