虾酱

发酵调味虾酱的研究

Study on fermented shrimp sauce

以蜢子虾为原料，用碱性蛋白酶水解保温制备虾酱，杀菌包装得到产品。

The Acetes Chiensis was hydrolyzed by alkalic protease , and shrimp sauce was produced with disinfecting and packing .

秋刀鱼，新鲜蔬菜，虾酱。

Mackerel and fresh vegetables with a shrimp paste sauce .

一个简单的泰式咖喱酱由干辣椒，葱和虾酱。

A simple Thai curry paste consists of dried chillies , shallots and shrimp paste .

下虾酱和椰汁，煮至汁料浓稠，下盐调味，即可品尝。

Add preserved shrimp paste and coconut milk . Cook until the sauce thickens . Season with salt . Serve .

通过硝酸铵作为虾酱的基体改进剂，建立了石墨炉原子吸收光谱法测定虾酱中铅的方法。

A GF AAS method for the determination of traces of cadmium in human nails was reported in this paper .

目前大多数餐馆里的泡菜都是用鱼酱或虾酱来替代盐，尽管用量很少。

Apparently most varieties served in restaurants use the fish sauce or shrimp instead of salt , albeit in small amounts .

一个特殊而简单的下降是由辣椒，大蒜，虾米，莱姆汁，鱼露，糖和虾酱。

A particular and simple dip is made from chillies , garlic , dried shrimps , lime juice , fish sauce , sugar and shrimp paste .

将乾红椒、柠檬叶、沙姜、黄姜和乾？放进？，捣成糊状，加入虾酱拌匀。

In a mortar , pound together the chillies , lemon grass , galangal , turmeric and shallots to form a paste . Stir in the shrimp paste .