蒜薹

suàn tái
  • young garlic shoot;garlic bolt
蒜薹蒜薹
蒜薹 [suàn tái]
  • [garlic bolt] 蒜的花轴,顶上开花,嫩的可作蔬菜

蒜薹[suàn tái]
  1. 不同O2、CO2浓度对蒜薹贮藏效果的影响

    The effect of garlic sprouts storage at different oxygen and carbon dioxide levels

  2. 外源IAA和GA3也能促进离体蒜薹切段的伸长;

    Again , both exogenous IAA and GA_3 promoted elongation of excised garlic bolt segments .

  3. 蒜薹中可溶性糖和Vc含量却在土壤硼浓度达0.62μg·g-1时最高。

    The content of soluble sugar and Vc in bolt were the highest when boron in soil was 0.62 μ g · g-1 .

  4. TIBA也能抑制离体蒜薹切段的伸长。

    TIBA also inhibited elongation of excised garlic bolt segments .

  5. 在不去顶的花苞基部施用生长素极性运输抑制剂2,3,5-三碘苯甲酸(2,3,5-triiodobenzoicacid,TIBA),降低了下部蒜薹的伸长率;

    Application of 2,3,5-triiodobenzoic acid ( TIBA ), a polar auxin transport inhibitor , at the base of inflorescence decreased garlic bolt elongation rate .

  6. 蒜薹减压贮藏技术研究

    Research on Technology of Hypobaric Storage of Stem of Garlic Scape

  7. 蒜薹不开袋MA贮藏的应用研究

    Application of Non open bag MA Storage for Garlic Balt

  8. 罗伦隐球酵母对蒜薹采后病害防治效果的研究

    Studies on Biocontrol of Post-harvest Diseases of Garlic Sprouts by Cryptococcus laurentii

  9. 7种杀真菌剂对蒜薹灰霉菌抑制效果研究

    The Inhibition Effect of 7 Fungicides on Gray Mold of Garlic Sprouts

  10. 蒜薹贮存期病害发生规律及防治技术研究

    Diseases of garlic bolts in storage and control techniques

  11. 大蒜不同品种蒜薹发育的解剖学研究

    Anatomical Study of Scape Development of Different Garlic Cultivars

  12. 最终我还是得到了蒜薹。

    Finally , I got ten garlic stems .

  13. 外源NO对蒜薹薹苞膨大及膜质过氧化的影响

    Influence of Exogenous Nitric Oxide on Enlargement of Garlic Scape and Membrane Lipid Peroxidation

  14. 蒜薹四种MA贮藏保鲜袋的应用效果研究

    Study on Applied Effects of Four Kinds of MA Stored Bags for Garlic bolts

  15. 离体花茎和蒜薹切段实验得到相似的结果。

    The results of excised pedicel and garlic bolt segments resembled to the above .

  16. 蒜薹采后病原真菌鉴定及侵染特点的研究

    Study on the Pathogen Identification and Infection Characteristics of Post-harvest Pathogens for Garlic Sprouts

  17. 毫无疑问,我可以得到很多蒜薹。

    No doubt about it , I will have a lot of garlic stem .

  18. 恒温冷库贮存蒜薹常发病霉烂。经分离鉴定有12种病原菌,其中灰霉菌是主要致病菌。

    Cold storage at constant temperature often caused garlic bolts to rot and 12 pathogens .

  19. 这些家伙给了我蒜薹。

    These guys gave me garlic stems .

  20. 硫对两品种大蒜鳞茎和蒜薹的营养品质均产生显著影响,且变化趋势一致。

    Sulfur has an impact on the quality of two varieties of garlic bulb and bolt .

  21. 通过石蜡切片、电子显微镜对不同产地的蒜薹结构进行了研究。

    The morphology of4 producing zones of garlic scapes had been studied by LM and SEM .

  22. 在论文的分析对象上,选取了大蒜的三个品种,即蒜头、蒜薹和蒜苗。

    The paper selects three varieties of garlic : garlic , garlic sprouts and Suanmiao as analysis object .

  23. 试验研究了减压贮藏对蒜薹主要生理生化指标和霉菌繁殖的影响。

    The effects of hypobaric storage on mold and main indexes of stem in physiology and biochemistry were studied .

  24. 是不是说大个头的蒜头和蒜薹不能同时拥有呢?

    Is that mean big bulb and stem , you can get both of them at the same time ?

  25. 通过形态观测和石蜡切片法,比较了2个大蒜品种的蒜薹发育和解剖结构。

    The developments and anatomical structures of the scapes of two garlic cultivars were compared through morphological examination and paraffin sectioning .

  26. 有的小说起源于梦境,譬如《透明的红萝卜》,有的小说则发端于现实生活中发生的事件譬如《天堂蒜薹之歌》。

    Some , such as The Transparent Carrot , were born in dreams , while others , like The Garlic Ballads have their origin in actual events .

  27. 然而,由于受栽培季节的严格限制,新鲜蒜薹和蒜头的供应期非常有限。

    However , because of the strict limit of the cultivated season , the period of supply of the fresh scape and bulb of garlic is extremely limited .

  28. 为减小蔬菜加工过程中压力所带来的负面影响,采用0.8%的CaCl2溶液来改善高压加工蒜薹的品质。

    In this paper , the solution of CaCl 2 ( 0.8 % ) is used to improve the qualities of garlic stem after high pressure processing ( HPP ) .

  29. 灰葡萄孢和葱腐葡萄孢引起的蒜薹灰霉病是导致蒜薹贮期腐烂的主要病因之一。

    Grey mold caused by Botrytis cinerea Pers ( isolated from garlic bolt ) and Botrytis allii Munn was one of the main reasons to the rot of garlic bolts during the storage .

  30. 反季节栽培大蒜是解决新鲜蒜薹和蒜头周年供应的主要途经,也是调整设施栽培结构模式和减轻连作障碍的重要措施。

    The off-season garlic supply is the main way to solve the fresh scape and bulb of garlic in whole year and the important measure to adjust the facility cultivation structure pattern and to reduce the continuous cropping barrier .