葡萄果

  • 网络Grape fruit;VITISVINIFERA
葡萄果葡萄果
  1. KT(30)与GA3对葡萄果粒增大的效应

    The effect of KT 30 and GA 3 on making grape berry bigger

  2. 葡萄果粒生长及影响果粒含糖量因素的研究

    The factors which influence the sugar content and weight of grape berry

  3. 基于形态学图像处理的重叠葡萄果径无损测量

    Non-destructive measurement of diameter of overlapping grape fruit based on morphological image processing

  4. 葡萄果渣发酵烟用香料的制备及挥发性成分分析

    Preparation of Grape Pomace as Cigarette Flavor by Biological Fermentation and the Analysis of Volatile Composition

  5. 结果表明葡萄果粒表皮上具有丰富的酵母资源。

    The results showed that there were abundant yeast resources on the surface of the grapes .

  6. 用两种寡聚糖对葡萄果粒诱导处理后接菌,试验结果表明,果实病斑直径和发病率均低于对照,链格孢霉寡聚糖处理效果要优于灰霉寡聚糖处理。

    The result of inoculation experiment showed that the diameter of the disease speckle and the incidence of a disease is low than the contrast .

  7. 葡萄果粒糖度进入膨大期后开始增大,进入果粒成熟期时速度增快,在果粒成熟期后期至采收前阶段速度逐渐减缓,呈现出慢-快-慢的变化趋势。

    Grape sugar increased after fruit-development stage , and increased rapidly after fruit mature stage , then slow down before harvest , showed a slow - fast - slow the trend .

  8. 剂量过大,虽然葡萄果梗鲜绿、腐烂率低,但果粒极易漂白,且残留量过高对人体有害。

    If dosage is too large , peduncle of grapes are fresh and rot rate is low , but grapes are terribly easy to blanch , and much leftover are harm to clay .

  9. 成分:葡萄果糖浆、水、食糖、醋酸、食盐、胶凝剂、叶绿酸、柠檬酸、薄荷油等。非食用藻酸盐(胶化和加压剂)

    Glucose-fructose syrup , water , sugar , acetic acid , salt , gelling agent : pectin , dried mint , colours : copper chlorophyllin , tumeric , citric acid , spearmint oil .

  10. 哈密葡萄烂果病病原物的分离与鉴定

    Isolation and Identification on Fruit Rot Causative Biont of Grape in Hami

  11. 黄河故道地区葡萄园果草牧组合增效研究

    Research on Increasing Effect about Combining Fruit Grass with Stock Raising in Grape Orchard

  12. 无核葡萄种质果粒遗传多样性及数量性状评价标准探讨

    Study on the Berry Genetic Diversity and Evaluating Criteria of Some Quantitative Characters for Seedless Grape Germplasm

  13. 葡萄的果型指数进入膨大期后迅速减小,进入果粒成熟期后开始逐渐趋于稳定。

    The grape fruit sharp index decreased rapidly after fruit-development stage , and became stable after fruit mature stage .

  14. 这里,还有鄯善的哈密瓜、伊宁的苹果、叶城的石榴、吐鲁番的葡萄等果中佳品;

    There are Hami melons from shanshan , apples from yining , pomegranates from yecheng , grapes from turpan , and so on and so forth .

  15. 从快速育苗、早果及丰产栽培技术等方面,总结出一套适宜河西地区大面积葡萄早果丰产栽培模式。

    The high yield cultivation techniques of grape in large area in Hexi were concluded in some aspects such as rapid seedling growing , early fruit etc.

  16. 结果也表明,TPA测试能够较好地反映葡萄贮藏期间果实质地的变化,适用于葡萄贮藏品质的客观评价。

    In conclusion , TPA test can reflect the change of grape fruit texture during storage and fit for evaluation of the quality of stored grape .

  17. 葡萄二次果的贮藏和酿酒特性研究

    The Characteristics of Storage and Making Wine on lateral berry in Grapes

  18. 雷司令葡萄反季果酿酒特性研究

    The Making-Wine Characteristics of Counter-Season Fruit on the Grapevines

  19. 可见仁果和核果类果皮部分为呼吸的主要通道;浆果类中巨峰葡萄果皮与果梗部分的呼吸通道比例大致为7∶3;

    The above results indicated that the main respiration channel of pomes and stone fruits was the peel , the respiration channel ratio of peel against stem of ' Kyoho ' grape is 7 ∶ 3 ;

  20. 处理均能提高葡萄果穗的座果数及促进果实成熟。

    Treatments promoted the number of cluster and fruit mature .

  21. 3个欧亚种葡萄品种二茬果的产量及品质研究

    Research on yield and quality of the second fruit of three grape cultivars

  22. 仙人掌葡萄复合型保健果露酒的研制

    Development of Opuntia - Grape Compound Health Fruit Cordial

  23. 多效唑处理能增加葡萄单果重,降低葡萄果粒的耐压力,减小葡萄果梗长度和粗度,降低葡萄果刷宽度。

    Paclobutrazol treatment can increase the single fruit weight of grape , reduce the pressure resistance of grape fruit , reduce the length and thickness of grape stem , and reduce the width of the grape stalk .