营养保健

该产品具有独特的风味和良好的营养保健作用，市场前景广阔。

This new product with flavor and nutrition would find a wide market .

以ICR小鼠为实验动物，对转金属硫蛋白基因平菇的营养保健功能进行了研究。

A certain nutrition and health function of transgenic metallothionein mushroom on ICR mice was studied in this paper .

两种茶叶对SD大鼠营养保健功能与抗衰老作用的研究

Effect of Two Kinds of Tea on Health and Antiaging in Elderly Rats

高DHA含量营养保健鸡蛋的研究

Study on the Nutritional Healthy Egg of High Content DHA

麦胚含有营养保健油脂、维生素E、谷胱甘肽、二十八碳醇、黄酮类化合物和麦胚凝集素等多种保健功能因子。

The wheat germ contain some factors of health function such as the wheat germ oil , vitamin E , glutathione , flavonoid and wheat germ agglutinate .

蓝莓含有大量的花青素、SOD等抗氧化物质，是具有较高的经济、营养保健价值和广阔开发前景的新型果树树种。

Blueberry contains large amounts of anthocyanin , SOD and other antioxidant ; it is a new species of fruit trees with high economic , nutritional value and broad development prospects .

认为自己的恋人对自己营养保健意识形成具有关键作用的，情侣组男性的人数多于情侣组女性（P0.01）。

Number of " Think that lovers ' help is important for me to improve nutritional awareness . " of man of lovers group was more than it of woman of lovers group ( P0.01 ) .

把核桃仁、花生仁、陈皮、姜、蒜、Vc按一定比例添加到香肠制品中，以改变传统香肠品质结构、颜色和风味，提高产品营养保健作用。

If you add kernels of peanuts and nuts , orange peels , Vitamin C. and ginger to the sausage proportionally , you can change the traditional colour and flavour of the sausage and improve its quality and its health protection and nutrition function .

治疗成本包括铁剂、红细胞生成素（EPO）、化验检查和不良反应治疗等直接医疗成本，患者的交通、陪护和辅助营养保健品等直接非医疗成本以及患者劳动力损失的间接成本。

The treatment cost included the direct medical costs in iron product , EPO , medical examination and adverse events , and in direct medical costs in traffic , nursing , nutriment and the loss of labor .

介绍了IFS的催化机理、基因克隆与表达调控的研究进展，讨论了开展IFS代谢工程研究对提高植物抗病虫害能力和改善农作物营养保健功效的意义。

The progress in catalytic mechanism of IFS enzyme , cloning and functional characterization of IFS , and expression and regulation of IFS genes was introduced . The significance of metabolic engineering of IFS gene expression and regulation to increase isoflavone biosynthesis was discussed .

将去腥海带粉应用于营养保健面包的生产，得到海带面包的最佳配方：面粉100g，海带粉2g，水60g，干酵母1.67g，蔗糖7g，食盐1g。

The kelp powder was applied to the production of nutritional bread and the optimum formulation of bread with kelp powder was : 100 g flour , 2 g kelp powder , 60 g water , 1.67 g dry yeast , 7 g sucrose and 1 g salt .

莲籽和莲心的营养保健功能及研究进展

Progress on Nutrition and Health Function of Lotus Seed and Plumule

以苦荞粉、籼米粉为原料，采用挤压膨化技术生产苦荞营养保健粉。

Nutritional and healthy tartary buckwheat flour was made by extrusion .

营养保健型复合清凉花粥的研制

Preparation of compound cool flower porridge with nutrition and health function

转金属硫蛋白基因平菇的营养保健功能研究初报&对小鼠生长发育、学习记忆及抗疲劳能力的影响

Studies on the Nutrition and Health Function of Transgenic Metallothionein Mushroom

双低菜籽营养保健油的生产及开发

Preparation and development of double-low rape seed nutrition health care oil

现对香蕉的营养保健作用作介绍。

This paper summarized the nutrition and healthy action of banana .

贵州苦荞的营养保健功能与开发利用价值

Nutritive Healthy Functions and Utilization Value of Fagopyrum Tartaricum in Guizhou

纺织工营养保健挂面研制报告

Report on the development of nutritional and healthy noodles for Spinners

国内外葛根营养保健功能的研究与开发现状

Research Advances on the Nourishment and Health Protection of Radices Puerarire

荞麦黄酒营养保健价值的评价

Evaluating the Nutritional and Healthy Value of Buckwheat Yellow Rice Wine

传统发酵食品及其营养保健功能

The Traditional Fermented Food and Its Nutritional and Health Care Function

蜂王浆的营养保健功能

The Nutritional Value and the Health Care Function of Royal Jelly

对林蛙油中主要营养保健成分进行了分析检测。

The main nourishment components of Oviductus ranae were analyzed .

营养保健型姜汁复合饮料的研制

The Development of Nutritious and Healthful Ginger Juice Compound Drink

红枣芦荟营养保健香肠的开发研究

Research and development of nutritional and health sausage with jujube and aloe

芦笋的营养保健功能和保鲜技术

Nutrition and health function of asparagus and its preservation technology

芦笋的营养保健及烹调加工

Nutritional Healthcare Function of Asparagus and Its Common Cooking Preparation

利用米渣这一味精厂、制糖厂及某些药厂等发酵工厂排弃的工业副产物，作为开发营养保健食品的蛋白质营养源。

Rice residue is the deserted industrial by-product of some fermented factories .

营养保健品的开发与评价

Development and evaluation of nutriments and health - care products