茴芹

huí qín
  • Pimpinella anisum;anise
茴芹茴芹
茴芹[huí qín]
  1. 茴芹种子利口酒,有欧亚甘草味。

    A liqueur flavoured with anise seed , giving a licorice flavour .

  2. 用苦艾和茴芹作香料制成的绿色烈性利口酒。

    Strong green liqueur flavored with wormwood and anise .

  3. 茴香有一种与众不同的茴芹籽的味道。

    Fennel has a very distinctive aniseed flavour .

  4. 茴芹树;一个常绿乔木属,叶芳香。

    Anise_trees : evergreen trees with aromatic leaves .

  5. 还有免费的葡萄干甜面包,里面布满了茴芹籽。

    and free mosbolletjie bread studded with aniseed .

  6. 浓郁的果香与丝丝薄荷和茴芹味道协调得恰到好处。

    It features intense fruit aromas in harmony with slight mint and anise notes .

  7. 是由36份基础精油加茴芹根和茴香配成的。

    Gaby : It 's a blend of36 essential oils , anise root and fennel .

  8. 气味中散发着橡木和茴芹的香味,并混合着李子、核桃仁和黑橄榄的气息。

    Noise emanates eucalypt flavor and mixture with the smell of plum , black cherry and black olive .

  9. 黑莓、黑樱桃、茴芹、鼠尾草及土司的混合芳香令此酒颇具魅力。

    The mix of blackberry , black cherry , anise , sage and toast make this a most inviting wine .

  10. 香味溢满卡本妮苏维翁的黑莓和雪松的香味,并混合着设拉子的李子、茴芹和香辛料的味道。

    The lifted blackberry fruits and cedar notes of Cabernet Sauvignon blend perfectly with the plum , anise and spice aromas of Shiraz .

  11. 香料(味)的:一个用于大多葡萄酒的形容词,指出现香料的风味,如茴芹、桂皮、丁香、薄荷和胡椒粉。

    Spicy : A descriptor for many wines , indicating the presence of spice flavors such as anise , cinnamon , cloves , mint and pepper .

  12. 深棕红色,香味开放,带有肉类、桂圆、茴芹、甜浆果、洋李等复杂的香味,还有一丝微妙的橡木味。

    Dark brown red , fragrance open with meat , longan , anise , sweet berry , plum and other complex flavor , a little subtle oak .