花生粉

以菌体多糖为指标，最适培养基为：花生粉20g·L-1，葡萄糖20g·L-1，酵母粉15g·L-1，菌体多糖为14.28%；

The optimum media in the polysaccharide consisted of the peanut powder 20 , glucose 20 , yeast powder 15 , the polysaccharide content was 14.28 % ;

为了延长富含油脂食品的保质期，对VE、Vc、柠檬酸对炒制花生粉油脂氧化酸败的抑制作用进行了研究。

In order to prolong the storage of oil-rich food , the inhibitions of oil oxidation in the fried peanut powder by vitamin E , vitamin C and citric acid have been studied in this paper .

但对于另外一种低温压榨工艺来说，却产生了相反的效果，其脱脂后的花生粉，除同样含有较高的蛋白质外，其可溶性氮指数（NSI）也很高，可应用于食品添加剂。

While a minority of low temperature pressing production of peanut oil defatted peanut powder , containing a higher protein , soluble nitrogen index ( NSI ) is very high , it can be used in food additives .

脱脂花生粉特性对其挤压产品结构的影响

Effects of Defatted Peanut Flour Property on Structure of Extruded Product

利用超微低温脱脂花生粉研制花生蛋白饮料

Peanut Protein Beverage Preparation Using Defatted and Micronized Peanut Power

花生粉、花生浓缩蛋白制备工艺及功能特性的研究

Research on Preparation and Functional Properties of Peanut Flour and Peanut Protein Concentrate

低脂花生粉在糖果中的应用

Peanut flour for confectionery production

是的，我们有供应糖粉、花生粉、肉桂粉、巧克力粉和香草粉。

A : Yes , we provide Powdered Sugar , Peanut , Cinnamon , Chocolate , and Vanilla toppings .

结果表明，原料特性对脱脂花生粉挤压组织化产品的质量和结构有明显影响。

The results indicate that the structure and quality of the extrudate are affected significantly by the material property .

炸好的三明治切成三角形，取下牙签，食用时候洒些花生粉或糖增加风味。

After seep frying , cut sandwich into triangles and remove toothpicks . Sprinkle with peanut power and sugar before serving .

产黄青霉某菌系青霉素产率的析因回归调控研究Ⅰ.花生粉等三因素的效应

A study on penicillin titre of some Penicillium chrysogenum strains analysed with factorial regression regulation procedure I.The effects of lactose , peanut flour and phenylacetamide

挤压物料中少量油脂（3%～6%）有利于低温脱脂花生粉组织化产品结构的改善和感官质量的提高。

Few of oil content ( 3 % 6 % ) in feed is helpful to improving the structure and sensory qualities of TPP products .

挤压组织化对低温脱脂花生粉中的碳水化合物（淀粉、小分子糖类）、油脂、氨基酸和矿物质等组分的理化性质有一定影响。

The physicochemical characteristics of the carbohydrates ( starch and small molecule sugars ), lipids , amino acids and minerals in PF are also affected by the extrusion processing .

研究了花生蛋白粉的功能特性，探讨了不同蛋白浓度、pH、温度对其溶解性、发泡性、持水性的影响。

This paper research on the function properties of powdered peanut protein .

利用双螺杆挤出工艺对花生壳粉填充改性聚丙烯（PP）进行了研究。

The polypropylene modified by peanut hull powder was studied by twin-screw extrude craft .

使用有机溶剂处理后，确定了花生饼粉的活性部位，再选用更为纯净的花生蛋白粉替代花生饼粉，有效的提高了AA的产量。

After using organic solvent to make sure the active fraction of peanut meal , we choose peanut protein instead of peanut meal in order to increase AA yield .

椰糠和花生壳粉是良好的发芽基质，供试的4种花卉种子发芽指数（GI）均超过100，作为发芽基质具有良好的广谱性。

The coconut coir and the powder of peanut hull were good media for germination , for the GI ( the germination index ) of 4 kinds flower seeds reached to 100 .

在分别以粒径为0.14mm木粉和0.22mm木粉、竹粉、花生壳粉、稻壳粉制备复合材料，以粒径为0.14mm木粉与PP制备的复合材料力学性能最好。

In the composite made respectively with the wood flour of 0.14 mm and wood flour , bamboo flour , peanut shell flour , rice husk flour of ( 0.22 mm ,) the mechanical properties of composite made by the wood flour of 0.14 mm with PP were best .

低变性花生蛋白粉生产工艺的研究

The study on the processing of low modified peanut protein powder

利用益生菌发酵提高花生壳粉饲用价值的研究

Improving the feeding value of peanut shell powder by probiotic fermentation

花生蛋白粉功能特性影响因素的研究

Research on the Effects of Functional Properties of Powdered Peanut Protein

育肥猪饲粮中添加花生秧粉试验

Test on Adding Different Rates of Peanut Vine Powder to Hog Diet

花生蛋白粉对面筋和面条品质影响的研究

Study on the effect of peanut protein flour on the quality of noodles

花生蛋白粉生产酸奶的工艺研究

The Technology for the Production of Acidified Milk by Using Peanut Protein Powder

花生蛋白粉制取及应用研究

Study on Preparation and Application of Peanut Protein Flour

从花生蛋白粉中提取花生分离蛋白的条件优化

Extraction of peanut protein isolate from defatted peanut powder

微波处理改善花生蛋白粉凝胶性的研究

Study on the improvement of the gelation property of peanut protein powder by microwave

花生壳粉/聚丙烯复合材料的研究

Study on polypropylene / peanut hull powder composites

花生施用粉煤灰磁化复合肥效应方程及肥效研究

Study on Mathematical Modeling and Effect of Supply of Magnetized Fly-ash Compound Fertilizer on Peanut

该文还介绍了脱脂花生蛋白粉在食品工业中的应用。

The application of peanut protein powder in food industry were also introduced in this paper .