胀罐
zhàng guàn
- swell
胀罐
胀罐[zhàng guàn]
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在平酸变质过程中没有气体产生而且不会胀罐现象,但是它的内容物因发酵和酸变酸了。
In flat sour spoilage no gas is generated and the can does not swell , but its contents are rendered sour by the presence of fermentation acids .
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同样条件下CB晶型衍变程度极低(DSC测试显示单熔点峰),不发生胀罐。
Almost no phase transition occurred ( single peak in DSC ) under the same crystallization conditions in CB and no can-breaking happened .
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胀罐酱油中耐渗透压酵母菌分离及鉴定
Isolation and Identification of Osmotolerant Yeast from " Swollen Can " Soy Sauce
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造成山葵酱胀罐的乳酸菌的鉴定及控制
Identification and controlling of the lactic acid bacteria caused buckled can of wasabi sauce
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罐头食品,只要它们不漏气或者胀罐,就能够很好地保持食品原有的性状。
Canned foods can be kept almost indefinitely as long as they aren 't leaking or bulging .