肉汤培养基

本文对LMQ.R-4060立式灭菌器应用于粉针车间化验室的营养琼脂培养基及肉汤培养基的灭菌进行探讨。结果显示，LMQ。

The LMQ , R-4060 upright-sterilization-vessel which sterilize the nutrition agar medium and broth medium in the laboratory of powder-noodle plant is the ideal sterilization apparatus .

结果显示，杨梅果实水提取物在模拟人工肠液介质中对受试菌种的抑菌效果并不如在肉汤培养基介质，这与酒浸杨梅可治疗腹泻的现象相悖。

The result showed that the antimicrobial activity of the water extract in broth medium is better than that in artificial intestinal fluid .

平菇液体培养基和普通营养肉汤培养基同时对80份分泌物标本培养，其检出率分别为38.8%和36.3%（p＞0.05）。

80 case of secreta were cultured on mushroom culture solution and general broth culture , the positive rate being respectively 38.8 % and 36.3 % ( p > 0.05 ) .

方法制备不同浓度的含药营养琼脂培养基和含药营养肉汤培养基，观察久灵膏的最低抑菌浓度（MIC）和最低杀菌浓度（MBC）；

Methods Minimal inhibitory concentration ( MIC ) and minimal bactericidal concentration ( MBC ) were observed by different concentration of Jiulinggao in nutrient agar medium and nutrient bouillon medium ;

在自然风干发酵的条件下，利用MRS、APT、MSA及肉汤培养基对各阶段的风干肠中优势菌进行分离。

In conduction of natural fermentation and ripening bacteria were isolated by the culture-mediums of MRS , APT , MSA and Meat Soup . Eight strains were found out during natural fermentation and ripening process .

以串联式压电传感器为基础构建了一台自动化微生物检测仪，并开发了一种适合该仪器使用的低电导，高营养的YC肉汤培养基。

Media YC broth ( YCB ), which was selected to culture bacteria in this experiment , was low conductivity , nutritious and suitable for the stability and sensitivity of the series piezoelectric sensor .

通过正交实验得到最佳碳源组合配方，配方是：肉汤培养基基础上添加0.5%丁酸、0.5%酒精和4.0%甘露醇。

By orthogonal experiment , the best carbon sources like butyric acid , alcohol and mannitol were 0.5 % , 0.5 % and 4.0 % , respectively .

方法：采用鸡蛋斜面培养基，亚碲酸钾血琼脂平板和肉汤培养基观察其生长特性、测定多种生化反应性、毒力和药物敏感性。

Methods : To observe the cultural characteristics with the medium of inclined plane of egg , agar plate with blood and potassium tellurite , and broth .

该菌不能在普通营养琼脂、普通肉汤和麦康凯培养基上生长。

The isolated didn 't grow on common nutrition agar , common broth or macconkey nutrition agar .

生理生化等表型特征分析表明，88%的菌株在肉汤蛋白胨培养基中不生长；

The results of phenotypic characteristics showed that 88 % of strains could not grow on Broth Culture Medium ;