羊肚

基于BP神经网络的羊肚菌液体发酵量化方法

Quantified Method for Morchella Submerged Fermentation Based on BP Neural Network

温度pH值光照对羊肚菌菌丝生长的影响

Effects on Hyphae of Morchella esculenta of Temperature , pH Value and Light Intensity

通过SHZ82型往复式水浴恒温振荡器摇瓶试验，研究了羊肚菌液体发酵的基本条件，选出最佳培养基配方、培养温度、pH、通气量、培养时间等参数。

Basic conditions of liquid fermentation of Morchella conica were studied through orthogonal test using shake flask culture .

研究了羊肚菌菌丝在不同培养基上培养的情况和温度、pH值、光照对羊肚菌菌丝生长的影响。

The state of Morchella esculenta is cultured on different culture media and the effects on hyphae of M. esculenta of temperature , pH value and light intensity studied .

其中，羊肚菌子实体干粉和由PDA液体培养基发酵产生的菌丝体冻干产物均不产生孢子。

Among them , morel fruiting body powder and freeze-dried product of PDA liquid medium fermentation of the mycelium did not produce spores .

供试植物生长调节剂中，6-BA对羊肚菌菌丝生长有微弱的促进作用；

In different types of plant hormones , 6-BA has weak promotion on the mycelium growth of M.esculenta ;

羊肚菌（Morchella）子囊发育的观察及营养和紫外线对孢子的反应

The Ascus Study and Effect of Nutrition and UV on Ascospore of Morchella conica

采用邻接法（Neighbor-joiningMethod，NJ）和最大简约法（MaximumParsi-monyMethod，MP）进行分析，并构建分子系统树，探讨羊肚菌属的分类地位及进化关系。

The Neighbor-Joining method and Maximum Parsi-mony method were adopted to construct the molecular phylogenetic tree , so as to elucidate the taxonomic status and the evolutionary relationship of morel .

报告了分离自沈阳天柱山的羊肚菌（Morchella.sp.）Sn-1菌株的菌丝生长条件的研究结果。

The cultural conditions of mycelia of ( Morchella sp . )

对两种野生羊肚菌菌株M1和M2在不同培养基上菌丝生长及菌核产生的特征进行了初步观察。

This paper studied the growth states of mycelia and sclerotia for Morchella in different kinds of media , and preliminarily observed their culture characters both macroscopically and microscopically .

黑脉羊肚菌（Morchellaangusticeps）生物学特性研究

Studies on the Biological Characteristics of Morchella Angusticeps

羊肚菌提取液1次性ig给药可显著促进正常小鼠的胃肠运动（P<0.01），且呈现很好的量效关系；

Oral administration of Morchella esculenta liquid at a single dose was found to significantly promote gastrointestinal movement in a dose-dependent manner in healthy mice ( P < 0.01 );

羊肚菌多糖MEP-SP1分离纯化及性质鉴定

Isolation , Purification and Property Identification of MEP-SP1

黑脉羊肚菌培养条件选择及原生质体的制备

The culture condition and the protoplast preparation of the Morchella angusticeps

试验研究用羊肚菌发酵液培养双歧杆菌的特性。

Genetic Algorithm for Fermentation Kinetics of Submerged Fermentation by Morchella ;

羊肚菌属是世界性著名的野生食、药用真菌。

Morchella is the worldwide famous edible and medical fungus .

羊肚菌菌种分离及母种培养基的筛选

Strains Separated and Selection of Mother Culture Media of Morchella

羊肚菌发酵液对小鼠免疫功能的影响研究

Effect of Fermented Morel Liquid on Immunity Function in Rats

深层发酵羊肚菌多糖的提取、分离及纯化研究

Studies on Extraction , Separation and Purification of the Submerged-fermentation Morchella Polysacharide

羊肚菌菌丝培养基的筛选

The Selection of Culture Medium of Mycelium of Morchella Esculenta

陕北羊肚菌不同生长期酯酶同工酶的分析

Analysis on esterase isozyme of Morchella in different growth stage

风味羊肚菌发酵饮料研制

Production technology of special flavor drinks with fermented morel liquid

尖顶羊肚菌遗传多样性丰富，采自野生的子实体在形态、大小、色泽等方面都有很大变异。

The sporophore shows great diversity in morphology and color .

羊肚菌发酵液对小鼠抗疲劳作用试验研究

Experimental Studies on the Fatigue Resistance of Fermented Morel Liquid

羊肚菌免疫调节作用研究

Studies on the Regulating Immunization Function of Morchella Powder

本试验研究了木瓜蛋白酶和胰蛋白酶对羊肚的嫩化作用。

Tenderization of tripe by papain and trypsin was studied in this paper .

羊肚菌深层发酵菌株筛选

Screening of Strains for Submerged Fermentation of Morchella mycellium

羊肚菌液体培养研究初报

A Preliminary Study on Submerged Culture of Morchella conica

羊肚菌种类，生态及成份的初步研究生产蝇蛆的生态条件优选

Preliminary study on kinds , ecologic conditions and component contents of Morchella esculents

羊肚菌抗疲劳作用研究

Studies on the Fatigue Resisting Effection of Morchella Powder