红富士

本文以红富士苹果为试材，用高效液相色谱（HPLC）法和分光光度计法对多菌灵和辛硫磷两种农药残留进行了测定；

In this paper , we select analysis methods of HPLC and spectrophotometer to determine the residues of Carbendazim and Phoxim in red Fuji apple ;

秋末SH中间砧红富士苹果幼树生理生化特性的研究

The Study of Physiological-biochemical Characteristics on Young Red Fuji Apple Grafted on SH Interstocks in Latter Autumn

将陕西省红富士叶片养分含量进行分级结果表明：红富士叶片营养元素中，P的含量最高，过高值的比例达92.07%。

Leaf nutrient content classification results showed that : P was the highest content . Its proportion of higher value was 92.07 % .

红富士苹果主干输施Ca等四种矿质元素的吸收动态研究

Dynamic Absorption of the Mineral Elements of Four Kinds Concluding Ca by Stem Injection in Fuji Apple Trees

有机栽培红富士苹果芳香成分的GC-MS分析

GC-MS Analysis of Fruit Aroma Components of Organic ' Fuji'Apple

乙烯利及NAA对红富士疏花疏果的效应

The Effect of Ethephon and NAA as a Flower and Fruit Thinning Agent in Red Fuji Apple

SH系砧木及对应中间砧红富士苹果枝条水分输导阻力研究

The studies on water transmitting resistance with stems of different stocks and Red Fuji Apple grafted on interstocks

臭氧处理抑制了红富士果肉硬度的下降，延缓了可溶性固形物的消耗，降低了水分损失，对有机酸无明显影响，但有加快维生素C损失的趋势。

Ozone retained decreasing of fruit firmness , delayed the loss of soluble solid contents and water , accelerated the loss of Vc , but no significant differences were found in contents of organic acid .

结果表明：红富士叶片N、P、K、Ca含量均为6月中下旬最低；

The results showed that in the middle and the last ten-day period of June , leaf contents of N , P , K , Ca in Red Fuji apple were the lowest .

采后1-MCP和热处理对红富士苹果生理变化和贮藏品质的影响

Effects of 1-MCP and hot-air treatments on postharvest physiology and quality of Red Fuji apples

随着果实的成熟和衰老，CA水平总趋势呈现由高到低的动态变化，且两品种果实CA含量有显著差异，以红富士含量较高而新红星较低。

The total level of CA content was reduced during fruit ripening and senescence . The CA content with " Fuji " was significantly higher than that with " Starkrimson " .

SH系中间砧的矮化程度影响红富士苹果叶片的变色指数以及叶绿素、可溶性糖、淀粉的含量。

The dwarfing degree of SH interstocks could affect the discolor index and the contents of chlorophyll , amylum , and soluble sugar .

处理浓度、时期和果实（红富士）采收期对1-MCP作用效果的影响

Effect of Concentrations , Timing of Treatment and Fruit Harvest Date on Efficacy of 1-MCP for Storage of Red Fuji Apples

以红富士苹果（Fujiapple）为实验材料，研究了超低氧（体积分数1.6%±0.1%）保鲜方法对富士苹果贮藏品质的影响。

The effect of ultra low-oxygen treatment on storage quality of Fuji apple were investigated . Fuji apples were stored in ultra low-oxygen condition ( 1.6 % ± 0.1 % O2 ) .

陕西红富士苹果矿质营养DRIS标准研究

Study on the diagnosis with DRIS norm of mineral elements in Fuji apple in Shaanxi province

结果表明，各砧木与中间砧红富士苹果叶片内POD、IOD酶活性的季节变化规律相似；

The results showed that the seasonal changes of POD and IOD activities in the leaves of 4 dwarfing stocks were similar to that of Red Fuji apple .

以红富士苹果和新红星苹果为试材，研究了花芽生理分化期叶片内源多胺（PAs）的变化和外源亚精胺（Spd）对内源多胺含量的影响。

The changes of endogenous polyamine contents and the effects of exogenous spermidine on endogenous polyamines in leaves during flower bud physiological differentiation were studied with Red Fuji apple and Starkrimson .

以红富士苹果为试材，探讨了不同种类外源活性氧处理对果皮组织超氧化物歧化酶（SOD）活性以及超氧·）和丙二醛（MDA）含量的影响。

The effect of different treatments with exogenous active oxygen species ( H_2O_2 、′ O_2 and · OH ) on SOD activity as well as O_2 ~ - · and MDA contents in fruit peel tissue was studied with Fuji apples .

以红富士苹果为试材，研究了处理浓度、时期和不同采收期对1-MCP作用效果的影响。

The apples of Red Fuji were used for studying the effect concentrations of 1-MCP , timing of its application and different harvest date on efficacy of 1-MCP during cold storage .

对红富士苹果采后呼吸强度、内源乙烯含量、细胞间隙CO2浓度以及果实对外源乙烯反应进行的研究表明：红富士苹果采后呼吸作用水平低，呼吸峰出现时间晚，峰值低；

Results from the study on respiration intensity , internal ethylene content , intercellular CO 2 concentration and the response to external ethylene of Red Fuji apples showed : both the postharvest respiration level and the respiration peak value were lower , and the respiration peak occured late ;

研究了4种砧木、5种中间砧红富士苹果叶片内POD、IOD酶活性的季节变化规律、不同中间砧对红富士苹果树体生长的影响以及中间砧红富士苹果不同部位的酶活性变化。

The seasonal changes of POD , IOD enzyme activities in the leaves of 4 dwarfing stocks and Red Fuji apple grafted on 5 interstocks and the POD and IOD activities at different positions of Red Fuji apple were studied .

研究了M26中间砧地上部砧段长度对红富士苹果生长发育的影响。

The effects of the aerial part length of dwarfing intermediate stock M26 on the growth and development of Red Fuji apple were studied .

采用38℃，72h或96h热空气处理能有效保持金冠和红富士苹果的贮藏品质。

After shelf life , heated fruits were firmer and had a better apparent quality , compared with unheated fruits . 2 . Hot air treatment could maintain postharvest quality of Golden Delicious and Fuji apple fruit treated 72h or 96h at 38 ℃ .

对引进的晚熟苹果新品种粉红女士与目前主栽苹果品种红富士进行了比较研究。结果表明，粉红女士成熟期比红富士晚15d，贮藏性能优于红富士；

The result of comparative study on the introduced apple variety-Pink lady and the main cultivar variety Red Fuji showed that the maturity period of Pink lady is 15 days later than red Fuji and the store function of pink lady is superior to red Fuji ;

以3种不同矮化中间砧（B9、M26、SH38）红富士苹果为试材，研究了果实细胞数目、果实大小和幼果发育期间果实内源激素的变化。

The cell numbers of the fruits of Red Fuji apple on different dwarfing interstocks ( B_9 , M_ ( 26 ) and SH_ ( 38 )) were investigated and changes of endogenous hormone contents in fruits were studied during the fruitlet development period .

不同中间砧红富士苹果对铁胁迫的反应

Response of Red Fuji apple grafted on different interstock to iron-stress

红富士苹果果形偏斜的机理研究

A Study on Mechanism of Fruit Shape in Red Fuji Apples

土壤水分对红富士苹果果实品质的影响

Effect of Soil Moisture on Fruit Quality of Red Fuji Apple

红富士苹果树小叶病与营养条件的关系

Relationships Between Little Leaf and Nutrient Condition of Fuji Apple Trees

矮砧红富士苹果生长与结果习性的研究

Study on Growth and Fruiting Habits of Red Coloured Fad Apple