糌粑

zān ba

Tsamba;zanba, roasted qingke barley flour;zanba,an Tibetan food,roasted qingke barley flour

糌粑

糌粑 [zān bā]

[zanba,an Tibetan food,roasted qingke barley flour] 藏族的主食。青稞麦炒熟后磨成的面。用酥油茶或青稞酒拌和,捏成小团食用,是藏族人的主食

糌粑[zān ba]

1

我妈妈在家炒糌粑，听到了我的歌声。

In the house my mother was roasting barley and heard me .
2

糌粑的黏度和绿豆沙差不多，味道也有点像。

It has the consistency of green bean paste .
3

由此配制、生产的糌粑无论是口感，还是组织状态、香气等感官品质都令人满意。

Under this proportion , the product was satisfied with taste , histological structure , and flavor .
4

进食之前，每人先在嘴上沾一点糌粑面，以示自己是吃糌粑的子孙。

Before eating , each of the first dip in the mouth that Zanba face , to show that they are children and grandchildren to eat Zanba .