粉糖

利用优化培养后的酶液水解稻草粉产糖，在最适条件下，稻草粉酶解反应24h后，糖化率可达49%。

When the cellulase was applied for saccharification of rice straw , a saccharification rate of 49 % was obtained after 24h hydrolysis .

灵芝孢子粉多糖Lzps-1的化学研究及其总多糖的抗肿瘤活性

Chemistry of polysaccharide Lzps-1 from Ganoderma lucidum spore and anti-tumor activity of its total polysaccharides

破壁灵芝孢子粉多糖的GPC有两个多糖峰，相对分子质量分别为7.80×104和1.17×104，而不破壁灵芝孢子粉多糖只有相对分子质量为7.80×104的一个峰。

The polysaccharide of unbroken spore has only one GPC peak , its MW was 7.80 × 104 , and the broken one has two GPC peaks , their MW were 7.8 × 104 , and 1.17 × 104 , respectively .

灵芝孢子粉多糖的色谱指纹图谱研究

Study on Chromatographic Fingerprint Profiling of the Polysaccharides from Ganoderma Lucidum Spores

破壁与不破壁灵芝孢子粉多糖的分析

Analysis of polysaccharide from broken cellular wall and unbroken spore of Ganoderma lucidum

5种灵芝孢子粉多糖含量的分析对比研究

Contrastive study on content of Ganoderma Lucidum polysaccharides from five Ganoderma Lucidum spores

超高压提取灵芝孢子粉多糖的工艺研究

High Pressure Extraction of Polysaccharide from Ganoderma Lucidum Spore

结论破壁与不破壁孢子粉多糖的单糖组成相同，但破壁灵芝孢子粉多糖较不破壁孢子粉的多糖高出70%，增加部分为相对分子质量较小的多糖。

Conclusion There are same composition and different MW between the broken and unbroken spore polysaccharides .

炸好的三明治切成三角形，取下牙签，食用时候洒些花生粉或糖增加风味。

After seep frying , cut sandwich into triangles and remove toothpicks . Sprinkle with peanut power and sugar before serving .

超声-液氮冻融处理对灵芝孢子粉多糖提取的影响

The Effect on the Distill of Amylose in Glossy Ganoderma Sporule Powder Treated with Ultrasonic and Thawing and Freezing Test of Liquid Nitrogen

用正交实验方法研究了玉米粉水解糖全部替代葡萄糖作碳源发酵麦白霉素的工艺条件。

A new method for fermentation of meleumycinum using hydrolysis sugar of maize meal as carbon source instead of glucose was proposed and investigated in this paper .

其他的例子，软性商品包括：可可粉，糖，大豆和小麦。硬性商品包括：铁器，银，金和油。

Other examples of soft commodities include : cocoa , sugar , soy , and wheat , whereas hard commodities are : iron , silver , gold , and oil .

玉米黑粉菌多糖提取的最优条件为1∶40的料液比，80℃水浴条件下，浸提3次，每次浸提2h，其水溶性粗多糖提取率为约10%。

The optimal extraction conditions was : the ratio between powder and water 1 ∶ 40 , the extraction temperature 80 ℃, the number of times three times , the extraction time 2h , the yield was about 10 % .

蒽酮-硫酸法测定灵芝破壁孢子粉中多糖含量的研究

Determination of polysaccharide content in sporoderm-broken Ganoderma lucidum spores by Anthrone-Sulfuric acid method

确定了螺旋藻粉、蛋白糖、安赛蜜、黄原胶的最佳添加量。

The optimum quantity of the spirulina , Aspaartame , ASK and xanthan gum were determined .

原料：可可/巧克力粉，棉花糖（可选），糖，奶粉

Ingredients : cocoa / chocolate powder , marshmallows ( optional ) , sugar , milk powder

高粱黑粉菌多糖的研究

Research for the ustilaginaceae polysaccharide

将杏仁粉、香草糖、白砂糖、牛奶以及奶油放在盆中搅拌均匀。

Put almonds powder , sugars , milk and heavy cream in a mixing bowl , mix thoroughly together .

结果表明，食盐、柠檬酸、柠檬酸钠、话梅粉和麦芽糖醇这几种主要原辅料的用量对无糖型话梅含片的风味有较大的影响。

The result showed that the quantities of salt , citric acid , sodium citrate , preserved plum flour and maltitol had great effects on the flavour of the troche .

由烤巧克力或可可粉、牛奶和糖制成

A small cake of shortened bread leavened with baking powder or soda .

方法：利用水提醇沉得到粉防己粗多糖，再经DEAE纤维素和聚酰胺纯制。

Methods : The Polysaccharide was extracted by water and precipitated by ethanol . It was further purified by DEAE-cellulose and polyamide .

二氧化钛纳米粉体的加糖热解法制备

Synthesis and Characterization of TiO_2 Nano Powders by Pyrogenation-with-Sugar-Protection Method

由烤巧克力或可可粉、牛奶和糖制成。

Made from baking chocolate or cocoa powder and milk and sugar .

目的：建立灵芝孢子粉胶囊中多糖的含量测定方法。

To establish a method for the determination of Polysaccharide in Ganoderma spores powder capsules .

三年生适度成熟的粉白色种子可溶性糖含量最高，为7.99%。

Moderate matured triennial seed had the highest soluble sugar content , which was 7.99 % .

目的研究微波软化灵芝孢子粉中的多糖组分及其抗肿瘤活性。

Aim To study the structure and anti-tumor activity of polysaccharide from Ganoderma lucidum spore treated with microwave .

结果发现海带根粉和海带多糖对茼蒿硝酸盐都有降低作用。

The result showed that both kelp root powder and kelp polysaccharide could reduce the nitrate content in crowndaisy chrysanthemum .

鉴于多糖组成和结构的复杂性，目前仍缺乏能够科学有效地表征和鉴别灵芝及灵芝孢子粉中活性多糖成分的常规检测方法和质量标准。

As the complexity of the composition and structure of polysaccharides , there is still a lack of analysis methods and quality standards which could effectively characterize and identify the polysaccharides from Ganoderma lucidum with physiological activity .

把面粉、苏打粉、发酵粉、糖和盐搅拌到一起，直到都混合成一体。

Mix the flour , baking soda , baking powder , sugar and salt together in a large mixing bowl , stirring until it 's thoroughly blended .

去另一盆，把面粉过筛，然后加入燕麦，小苏打，豆蔻粉，肉桂粉，向草糖和盐。

Sieve the flour into a separate bowl , add the oats , baking soda , nutmeg , cinnamon , vanilla sugar and salt and blend well .