米邦塔食用仙人掌

对米邦塔食用仙人掌不同规格种片进行标记，定植到田间后，定期进行生长动态观测。

Different size of the cactus Opuntia milpa alta Haw ( Cactaceae ) were marked , and transplanted in the field , and the growth dynamics was regularly observed .

1998年，农业部组织将墨西哥米邦塔食用仙人掌引进我国种植。

In 1998 , Mexico Milpa ALta edible cactus was introduced to China by Agriculture Ministry .

介绍了米邦塔食用仙人掌的植物学特征、生活条件和栽培季节，并提出了在日光温室条件下的具体栽培技术。

This paper describes the botanical character , living standards and cultivation season of Opuntia Milpa Alta , and presents the detail cultivation techniques under the sunlight greenhouse .

以“米邦塔”食用仙人掌和“巨峰”葡萄及赤霞珠干红葡萄酒为原料，采用混合发酵和勾兑方式生产复合型保健果露酒。

" Milpa Alta " opuntia ," Kyoho " grape fruits and Cabernet sauvignon claret were used as raw material to develop opuntia-grape compound health fruit cordial through mixed fermentation and blending .