淡水养殖

斑点叉尾鮰（ChannelCatfishIctalurnsPunctatus）是全球知名的淡水养殖品种，也是我国重要的淡水经济鱼类之一，在四川、湖北、安徽等30多个省市地区广泛养殖。

Channel Catfish ( Ictalurns Punctatus ) is a global famous freshwater aquaculture species , and also an important export-oriented economic fishes , which is widely cultured in more than 30 provinces , such as Sichuan , Hunan , Anhui et al .

按照市场经济规律调整淡水养殖结构

Adjusting the Structure of Freshwater Aquaculture According to Law of Market Economy

十三种淡水养殖鱼类的DNA含量

DNA content from thirteen species of cultured freshwater fishes in China

pH、盐度、碱度对淡水养殖种类影响的研究进展

Advance in research on the effects of pH , salinity and alkalinity on freshwater cultured species

通过流式细胞仪测定了青鱼等十三种我国主要淡水养殖鱼类外周血红细胞的DNA含量。

Flow cytometric DNA analysis of peripheral blood cells was used to determine the DNA contents from thirteen species of cultured freshwater fishes in China .

珠江三角洲淡水养殖沉积物及鱼体中DDTs和PAHs的残留与风险分析

Residues and risk assessment of DDTs and PAHs in sediments and fish from Pearl River Delta area

本文以我国重要的淡水养殖珍品&中华绒螯蟹（EriocheirSinensis）为实验材料，从提取、分离、生化性质分析等几个方面对精子膜蛋白进行了初步的研究。

With Eriocheir sinensis as the experiment material , SMPs were studied in such respects as extraction , isolation and biochemical characteristics analysis .

用傅里叶变换红外光谱（FTIR）、X射线衍射（XRD）和热重分析方法，对淡水养殖珍珠贝壳的热分解行为进行了研究。

The pyrogenation process of organic and inorganic compounds of pearl shell breeding in freshwater are studied by Fourier transform infrared spectroscopy ( FTIR ), X-Ray Diffraction ( XRD ) and thermogravimetric analysis at different temperature .

淡水养殖鱼类主要细菌性传染病快速诊断的研究&用SPA-CoA检测16株鱼类致病菌

Study on the Rapid Diagnosis to the Main Bacterial Diseaes in the Cultured Freshwater fishes

海水养殖锯缘青蟹肌肉必需氨基酸指数（EAAI）为85.20，而淡水养殖锯缘青蟹则为68.35。

The essential amino acid index ( EAAI ) of the muscle of marine cultured Scylla serrata was85.20 , while freshwater Scylla serrata was68.35 .

嗜水气单胞菌（Aeromonashydrophila）是我国淡水养殖中常见的致病菌之一，常引起水生动物大面积爆发败血症。通常认为这类细菌只有中等毒力，属于条件性致病菌。

Aeromonas hydrophila is the most common pathogenic bacteria in the freshwater , which often cause of large outbreak on aquatic animals , Usually , It belongs to conditional pathogenic bacteria which is only moderate virulence .

淡水养殖珍珠表面瓷质层的微形貌特征

Microscopic Morphology of Porcelaneous Layers on Surface of Freshwater Cultured Pearls

浙江省淡水养殖鱼类暴发性鱼病的流行病学调查

Epidemiological investigation of outbreak disease of freshwater fishes in Zhejiang Province

鱼类养殖产量和水库养殖方式对淡水养殖产量的影响较大。

Fish aquaculture production and reservoir-aquaculture production have relatively great influence .

淡水养殖效益低下的原因及改善途径

On low benefit of freshwater fish culture and its improving reproach

淡水养殖珍珠的化学染色及其对珍珠表面形貌的影响

Chemical Dyeing and Its Effect on Surface of Freshwater Cultured Pearls

利用光合细菌提高淡水养殖池塘生态能量转换效率

Increasing ecological energy conversion efficiency in freshwater culture ponds with photosynthetic bacteria

淡水养殖珍珠中有机物的激光共振拉曼光谱分析

In situ Resonance Raman Spectra of Organic Pigments in Freshwater Cultured Pearls

淡水养殖鱼类体长的测量方法

The measuring methods of body length of cultured freshwater fishes

淡水养殖水中铵离子特种指示剂的研究

Study on the Special Indicator of Ammonium in Freshwater Cultivation

淡水养殖鱼类的必需脂肪酸需求

The requirements of essential fatty acids in cultivated freshwater fishes

淡水养殖鱼类死后生化变化及其对鲜度质量的影响

Post-mortem biochemical changes and their effect on freshness of cultured freshwater fish

淡水养殖珍珠的颜色与拉曼光谱的关系

Research on Relationship between Colour and Raman Spectrum of Freshwater Cultured Pearl

淡水养殖珍珠的化学成分与呈色机理研究

Study on Compositions and Colouring Mechanism of Freshwater Cultured Pearls

几种淡水养殖鱼类肝脏组织的细胞结构和亚显微结构

The Cell Structure and Ultrastructure of Liver Tissue in Fresh Water Fish

淡水养殖品流通渠道类型及其特征分析

An Analysis on the Circulation Channel Styles and Features of Fresh Water Farming

几种淡水养殖鱼死后僵硬的季节变化

Seasonal variations in rigor mortis of cultured freshwater fish

淡水养殖鱼类肥胖基因克隆与组织表达研究

Molecular Cloning and Tissue Expression Analysis of Leptin Gene in Freshwater Cultured Fishes

三种淡水养殖鱼鱼卵的营养价值评价

Evaluation of Nutritional Value in Three Kinds of Fresh Water Cultured Fish Eggs

淡水养殖鱼塘中氯霉素污染及微生物降解研究

Investigation of Chloramphenicol Pollution in the Freshwater Aquiculture and the Biodegradation of Chloramphenicol