根霉

无根根霉R（25）产延胡索酸的发酵条件

Fermentation Conditions of Rhizopus arrhizus R_ ( 25 ) for Fumaric Acid Production

在液态培养条件下，接种量、装液量、初始pH值、温度、摇床转速等因素影响根霉酯化酶的酶活。影响产酶的主要因素是温度、转速。

Esterifying enzyme activity of Rhizopus sp. was affected by the inoculating volume , culture density , flask of fermentation volume , initial pH value , temperature and agitation frequency .

同步辐射软X射线Nk对产L-乳酸米根霉的诱变效应

Mutagenic effects of synchrotron soft X-ray with resonance energy of NK irradiation on Rhizopus oryzae

液氮冻结法保藏毛霉目菌种的效果研究了毛霉目真菌少孢根霉的生长繁殖规律，考察了培养温度、培养基的pH值对其生长的影响。

THE EFFICACY OF LIQUID NITROGEN FREEZING METHOD FOR PRESERVATION OF MUCORALES CULTURES Factors affecting growth and propagation of Rhizopus oligosporus , temperature and pH value , were discussed .

广东肇庆传统小曲的优势霉菌F6为米根霉种（Rhizopusoryzae）。

The predominant mould F6 in Guangdong Zhaoqing traditional sake koji was Rhizopus oryzae .

通过平板筛选法（InVitro），筛选出9株酵母菌对番茄根霉腐烂病（Rhizopusnigricans）有拮抗作用。

By the method of dish screening ( in vitro ), 9 yeast isolates exhibited inhibitory activity to Rhizopus nigricans .

对根霉RhizopuschinensisYY-15产生纤溶酶的制备分离纯化工艺进行了探索和研究，建立了酶的分离提纯工艺。

Purification process of the fibrinolytic enzyme form Rhizopus chinensis YY-15 was explored and established .

优化了根霉RhizopuschinensisYY-15菌株产纤溶酶液体摇瓶发酵条件。

The liquid fermentation condition of Rhizopus chinensis YY-15 for producing the fibrinolytic enzyme was optimized .

少根根霉（Rhizopusarrhizus）脂肪酶基因在毕赤酵母中的分泌表达

Expression of Rhizopus arrhizus lipase in P.pastoris

以少根根霉（Rhizopusarrhizus）脂肪酶为催化剂，有机溶剂为反应介质，合成了3种短链脂肪酸酯。

The Rhizopus arrhizus lipase catalyzed syntheses of three short chain esters in organic solvents were studied .

当合成大蒜素B的浓度达到2mg/mL，就能够完全抑制根霉孢子生长。（4）此外，通过超声波辅助过硫化钠法又合成了八种大蒜素类化合物，并进行了最小抑菌浓度MIC的研究。

Rhizopus spore growth is completely inhibited when the concentration of the synthetic allicin B is2mg / mL. ( 4 ) In addition , through ultrasonic assisted " sodium sulfide " method eight allicin substances were synthesized .

在研究毛霉M1和根霉M2的生长温度和产酶特性的基础上，进行了三个不同配比的腊八豆生产实验。

The growth temperature and situation of producing enzymes from Mucor M1 and Rhizopus M2 were studied . Experiments on three different matching of Mucor M1 and Rhizopus M2 were done .

外界环境对F-14根霉长黑孢子能力的影响

The Influence of Outside Environment on The Growth of F-14 Rhizopus

研究了在木薯渣中接入有较强生淀粉分解能力的根霉R2和蛋白含量高的酵母As2.617进行混合发酵生产蛋白饲料。

The protein feed produced from the cassava dregs mixed with root mould R2 of high resolution for crude starch and yeast As 2.617 with high protein content was studied .

拮抗菌H-2是从李果实表面附生微生物中分离筛选出的对番茄根霉果腐病（Rhizopusnigricans）有拮抗作用的酵母菌。

While antagonist H-2 , another yeast screened from the surface epiphytes of plum fruit was effective in controlling root rot caused by Rhizopus nigricans .

根霉ZM-10产脂肪酶发酵条件的研究

Study on the Fermentation Conditions of Rhizopus ZM-10 to Produce Lipase

用ClO2溶液浸泡处理已接种匍枝根霉孢子的巨峰葡萄，研究了ClO2浓度，处理时间和pH值三个因素对杀菌效果的影响。

Dip the grapes which had been spotted Rhizopus stolonifer into the chlorine dioxide solution and observed the influence of the concentration of chlorine dioxide , treatment time and pH on it .

其中用根霉RA-1制作的甜酒汁液中麦芽低聚糖含量最高。

The glutinous rice wine made with Rhizopus RA-1 has the most maltooligosaccharides .

根霉LN-1生物合成天麻素条件研究

Optimization studies on biosynthesis of gastrodin by Rhizopus LN-1

采用同步辐射软X射线Nk对米根霉AS3.3461菌株进行辐射诱变，研究其对米根霉致死、菌落形态、种子培养以及发酵培养等特性方面的影响。

Mutagenic effects , such as mortality , colony morphology , culture characteristic of Rhizopus oryzae irradiated by synchrotron soft X-ray , were studied preliminarily . The results show that the mutagenic effects of synchronous radiation soft-X ray on Rhizopus oryzae AS 3.3461 strain were obvious .

24h后，未脱壁的根霉孢子不能长出再生菌落，而脱去细胞壁的根霉原生质体能长出再生菌落，再生率为0.08%，是在不加单宁的再生培养基上的5.59%。

After 24h , the protoplasts could grow up and formed colonies , but the spores could not . The regeneration rate was 0.08 % that corresponded to 5.59 % of the regeneration rate on the regeneration medium without tannin .

氦氖激光、紫外复合诱变天麻素产生菌华根霉LN-A的原生质体

Mutagenesis on Gastrodin Producing Strain Rhizopus chinensis LN-A by He-Ne Laser and UV Irradiation

水分和温度是保证根霉Q303菌种质量的关键。

Mositure and temperature were the key to ensure the quality of rhizopus Q303 .

脂肪酶在酿酒工业中的应用具有十分重要的意义，大曲中的根霉（Rhizopus）是白酒发酵过程中酒体香气成分形成的主要微生物之一。

The application of lipase has great significance in the wine industry , the Rhizopus in Daqu is one of the main micro-organisms in the formation of the wine aroma components during liquor fermentation process .

Q303麸皮根霉曲在黄酒生产中的应用总结

A Summary of the Application of Bran-rhizopus Koji in the Production of Yellow Rice Wine

研究了两株根霉M9和M17复配产生的复合型微生物絮凝剂的絮凝特性，并优化了马铃薯淀粉废水对该复合菌的培养条件。

M9 and M17 have been studied , and the culture conditions of the two strains using potato starch wastewater as nutrient medium are optimized .

介绍了高含γ-亚麻酸根霉的发酵和提取工艺，指出了本项技术的特点和先进性，分析了GLA的市场需求及其经济效益。

This thesis introduced the craft of ferment and distilling of rhizopus sp. including rich in γ - linolenic acid , the characteristic and advance of the technology , and analysed the market demand and economic benefits of GLA .

根霉和赤霉都是重要的工业菌种，但未见这2个属中α-半乳糖苷酶基因克隆与表达的相关报道。链霉菌S9和S27是分离自火焰山的2个菌株，生长条件特殊。

Some strains from Rhizopus and Gibberella are important in industries , but cloning and expression of α - galactosidase genes from these genuses has not been reported yet .

在秋季转排时，每甑减少大曲用量10kg，补加红曲霉、根霉各1kg，可使发酵正常。

In the experiment of autumn rotate production , 10 kg use level decrease of daqu per steamer and addition of 1 kg monascus and 1 kg rhizopus could guarantee normal fermentation .

固态培养5d的荞麦红曲加水转入液态发酵，添加少量酿酒活性干酵母以及大米根霉糖化液有助于发酵过程，并且使成品酒风味更好。

Water was added into the buckwheat red starter , which fermented for 5 d , then turned to liquid-state fermentation . A little active dry brewing yeast and rice mash with Rhizopus spp . helped the fermentation process , and made the wine flavor nicer .