李锦记

TQM的五大支柱&李锦记集团的全面优质管理

Total quality management of Lee Kum Kee Group

如有任何争议，李锦记有限公司保留最终使用权。

In case of disputes , the decision of Lee Kum Kee Limited will be final .

用2汤匙油炒熟牛柳，加入李锦记黑椒汁及大蒜，炒匀至热透。

Stir-fry beef fillet in 2 tbsp oil until done . Stir in Lee Kum Kee Black Pepper Sauce and heat through .

倒去剩下的油，下李锦记黑椒汁及水煮至热透，淋于鸡扒上，吃时伴以白饭及沙律。

Pour away excess oil . Heat through Lee Kum Kee Black Pepper Sauce , water and pour over chicken steaks . Serve with cooked rice and salad .

用2汤匙油将肉丝炒至9成熟，加入甜青椒及李锦记旧庄特级蚝油，炒匀至肉丝熟透。

Stir-fry pork in 2 tbsp oil until almost done . Add green bell pepper and Lee Kum Kee Premium Oyster Sauce . Stir well until pork is done .

此部分就李锦记的百年传承和吉利的职业经理人之路做了阐述，分析了两种模式值得借鉴之处。

This part of the hundred years of heritage and Lee Kum Kee auspicious road occupation managers are described , analyzed two kinds of mode is worth to draw lessons from .

李锦记公司在高端蚝油和高端酱油领域已经取得市场份额第一的地位，继续在这些领域发展将无法扩大销售量。

It is hard for Lee Kum Kee to increase sales continuously in high-level oyster sauce and high-level soy sauce field because the company has occupied a market share in the first place in this field .