料肉比

  • 网络f/g;feed efficiency;FCR
料肉比料肉比
  1. 全期料肉比:第4组效果较好,均低于其他各组,但除与第1组差异极显著外,与其他各组差异均不显著(P>0.05);

    Group 1 has a lower feed efficiency than other groups ( P 0.01 ) .

  2. TP对日采食量、日增重、料肉比影响不显著(P0.05);

    There were no significant different on feed intake , daily gain and feed conversion ratio of broilers ( P0.05 ) .

  3. 料肉比试验组均低于对照组,且差异显著(P<0.05),试验一组和试验二组比对照组每单位增重耗料分别降低1.9%和10.4%。

    There was extreme difference from the rate of forage and beef ( P < 0.05 ), the consumption per unit of the treatment group decreased 1.9 % and 10.4 % respectively relative to the control group .

  4. 其料肉比、日增重与使用进口产品FD差异不显著(P>0.05)。

    The ADG and F / G were not significant difference between SI and import product FD ( p > 0.05 ) .

  5. 前2周,各处理组间料肉比差异均不显著(P>0.05),后2周添加0.3%、0.4%酵母核酸能显著降低肉鸡的料肉比(P<0.05)。

    In the first two weeks , compared to control group , adding 0.4 % yeast nucleic acid group had significant increase on average feed intake ( P < 0.05 ) while the other trial groups had no significant difference ;

  6. 研究结果表明:(1)随着日粮消化能水平的提高,仔猪料肉比呈线性降低(P0.05),而平均日增重与日粮消化能水平之间呈显著二次曲线关系(P0.05)。

    The results were as follows : ( 1 ) There was a significant quadratic relationship between average daily gain ( ADG ) and dietary DE concentration ( P 0.05 ) .

  7. 结果表明:(1)日粮中添加植酸酶可以提高獭兔的日增重,对日采食量和料肉比无显著影响(P>0.05)。

    The main results obtained were showed as follows : ( 1 ) Dietary phytase had promoted the average daily gain but had no obvious effect on the average daily feed intake and the feed-meat ratio of rabbits ( p > 0.05 ) .

  8. 料肉比受能量水平和含盐量影响显著,高能量水平可以显著减低料肉比(P0.05),而高盐量则刚好相反(P0.05)。

    Feed conversion significantly affected by the energy level and salinity , the level of high energy can significantly reduce the feed conversion ( P 0.05 ), and the high salt content is just the opposite ( P0.05 ) .

  9. 以不添加DDGS组作为对照,饲喂初生雏鸡,测定试验鸡的体重和采食量,并计算体增重、料肉比和蛋白效率。

    Testing broilers ' weight and feed intake , and calculating weight gain , feed conversion ratio and protein efficiency .

  10. 结果表明,添加复合酸化剂-酸益(SI)可明显提高仔猪日增重,改善料肉比,大幅度降低腹泻率,降低乳清粉用量与饲料成本。

    The result showed that the compound organic acid ( SI ) could significantly increase average daily gain ( ADG ), decrease feed / gain ( F / G ) ratio and diarrhea ratio , and also decrease the cost of feed .

  11. Da可显著降低料肉比(P0.05),对日采食量及日增重的影响不显著(P0.05);TP、Da之间的交互作用不显著(P0.05)。

    Da could decrease significantly feed conversion ratio of broilers ( P0.05 ) and had no significant effect on feed intake and daily gain ( P0.05 ), The interaction of TP and Da had no significant influence ( P0.05 ) .

  12. 结果表明,21d时,各组的平均日增重、平均日采食量和料肉比均差异不显著(P0.05)。

    The results showed that no significant difference was observed in the average daily gain , the average daily feed intake and the feed conversion rate among all treatments on d21 ( P0.05 ) .

  13. 鹅的饲养试验表明:三七糠SCP产品适口性好、能降低料肉比、促进生长,具有潜在的应用前景。

    The trials of feeding geese with product showed that it could stimulate appetite , reduce the ratio of meat to feed , promote growth and the application of the product has potential perspective .

  14. 低MT组日增重和采食量与对照组没有显著差异,但饲料转化率显著提高,料肉比(F/G)较对照组下降了5·85%(P<0·05)。

    The ADG and ADFI of pigs in low level MT group are similar to the control , but the feed to gain ratio ( F / G ) reduces significantly by 5.85 % ( P < 0.05 ) .

  15. 对肉仔鸡生产性能的影响:饲粮中添加0.75%和1.0%CLA能显著降低料肉比(P0.05),分别比对照组降低了12.16%和10.36%;

    The results of the experiment are that : From 4th week to 7th week , Diet supplemented with 0.75 % and 1.0 % CLA could significantly improve feed conversion ratio of broilers ( P0.05 ), 12.16 % and 10.36 % higher to the constract , respectively .

  16. 1-42日龄对照组的料肉比为1.88±0.04,略低于试验2组和试验3组,差异不显著,但显著高于试验1组(p0.05)。

    The feed conversion ratio of the control group during 1-42 days of age was 1.88 ± 0.04 , slightly lower than that of group 2 and group 3 , the differences were not significant , but significantly higher than that of Group 1 ( p 0.05 ) .

  17. 试验表明:专业户A:试验组(A1)和对照组(A2)相比平均体重提高4.786%、成活率提高了2%、料肉比降低9.2%;

    The result showed that compared with the contrast group , the average weight and survival rate increased by 4.786 % and 2 % respectively , and F / G decreased by 9.2 % in the test group in household A ;

  18. 料肉比得到改善(P<0.05);

    The feed conversion was improved ( P < 0.05 );

  19. 料肉比低,仅为2-31:1。

    The proportion between diet and carcass was low , which was only 2.31:1 .

  20. 50000个/cm3负氧离子可降低雏鸡料肉比和死亡率,并能促进雏鸡的生长发育,改善雏鸡的某些血液生理生化指标;

    50000 / cm3 can reduce feed conversion and mortality of chick , promote growth of chick ;

  21. 6&7月龄时日增重最高,全程料肉比为3.5:1。

    6-7 months of age when the highest daily gain , feed / gain for the whole 3.5:1 .

  22. 料肉比红花组和油菜组分别比对照组降低了11.2%和34.4%。

    The feed-meat ratio of group ⅱ and ⅲ were 34.4 % and 11.2 % lower than the control .

  23. 公母鸡料肉比分别为3.50和3.54;

    The feed conversion rates of a cock and a hen were 3 . 50 and 3 . 54 , respectively .

  24. 中草药可降低小尾寒羊的料肉比,从而提高了小尾寒羊饲料的转化率。

    The Chinese herbal medicine can decrease the feed-meat rate of small-tailed han sheep and increase the conversion rate of fodder .

  25. 肠道环境有所改善,饲料利用率提高,实验组比对照组料肉比降低2.16%;

    Second , improving intestinal tract environment , increase feed nutrient gain ratio , reduce the fodder-meat rate by 2.16 % .

  26. 7月龄时屠宰,测其活重、屠宰率、料肉比指标。

    Animals were slaughtered at 7 months , body weight , and dressing percentage , and the ratio of feedstuff and carcass were analysed .

  27. 农村育肥猪加饲沼气发酵液,提高了日增重,降低了料肉比;

    Feeding rural finishing pig with biogas fermentative liquid raised the feeding stuff efficiency and reduced the F / G ( feeding stuff growth ratio ) .

  28. 能降低仔猪料肉比(P>0.05),分别比对照组降低10.2%,11.2%,8.8%;

    Control the feed to gain ratio ( F / G ) of control group was decreased by 10.2 % ,( 11.2 % ) and 8.8 % respectively .

  29. 试验结果表明,肉鸡的全期平均增重和料肉比糖萜素-Ⅱ组和抗生素组差异不显著(P>0.05);

    Results showed that average gain and feed meat ratio of broilers in the whole period had no significant difference ( P > 0.05 ) compared in three treatments .

  30. 采用调质温度、环模孔径以及饲料破碎与否3个因素进行正交试验,每个因素选取2个水平,考察上述因素对肉鸡日增重、料肉比的影响。

    Adopting conditioning temperature , diameter of die hole and crumble status as factors , effects on average daily gain and feed conversion of broilers were tested by using Latin table .