改性马铃薯淀粉
改性马铃薯淀粉-
添加绿豆淀粉的硬度最大，其次是玉米淀粉、改性淀粉、马铃薯淀粉，小麦淀粉的最小。
The hardness of the products with mung bean was the most among the corn starch , modified starch , potato starch and wheat starch .
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以植酸钠为改性剂，对马铃薯淀粉进行了酯化改性。
Potato starch was modified with sodium phytate .
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酸改性氧化醚代马铃薯淀粉
Acid modified oxidized etherified potato starch
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将改性产物用于处理新制马铃薯淀粉废水，研究角蛋白及其改性产物对马铃薯淀粉废水中有机物的去除效果。
The keratin ramifications were be used in modified potato starch wastewater , average removal efficiency of the organic compounds in the wastewater were be studied .