抗营养素
- 网络anti-nutrients;antinutrient
抗营养素-
转基因食品中的天然毒素与抗营养素
The Inherent Toxins and Anti-nutrients in Genetically Modified Foods
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目的对部分转基因作物和其亲本中的抗营养素含量进行了测定，初步探讨基因修饰对转基因农作物食用安全性的影响。
Objective In order to assess the safety of genetically modified crops , the anti-nutrients were determined in these novel crops and compared with their parental lines .