慕司
- 网络mousse
慕司-
本文分析了在果冻生产过程中常见的几种质量异常现象，进行了200g果肉果冻不同摆杯方式的杀菌效果试验、慕司果冻气泡和白色倾斜改善试验、企鹅机断圈分析试验。
The common problems during jelly production were studied . The sterilization experiment of 200g jelly with pulp , the air bubble and white layer slant experiment of mousse jelly , the experiment of ring break of the penguin machine were done .