小麦淀粉

三聚磷酸钠制备小麦淀粉磷酸酯的研究

Study on the wheat starch phosphated prepared by sodium tripolyphosphate

介绍了中国内地小麦淀粉生产情况，探讨中国小麦淀粉的发展前景，它在中国淀粉行业的地位以及参与国际市场竞争面临的挑战。

This paper introduces the situation of wheat starch production in Chinese inland , discuses the development possible and future of wheat starch in China , and it 's position in Chinese starch production , and the competition in world market .

不同Waxy蛋白缺失小麦淀粉特性及遗传规律的研究

Study on Starch Properties and Inheritance in Different Waxy Protein Deficiencies

Waxy蛋白缺失对小麦淀粉特性和中国鲜面条品质的影响

Effect of Wx-A1 , Wx-B1 and Wx-D1 Protein on Starch Properties and Chinese Fresh Noodle Quality

因此小麦淀粉胚乳细胞的PCD是一种特殊形式的PCD。

The PCD of starchy endosperm cells in wheat was a special form of PCD .

小麦淀粉胚乳在发育过程中经历程序性细胞死亡（PCD）。

The starchy endosperm of wheat underwent programmed cell death ( PCD ) during its development .

随着混合浆中淀粉含量的改变，其相分离速度呈“U”形变化特性，变化趋势随小麦淀粉、玉米淀粉、木薯淀粉这一顺序加强。

With the change of the starch content in blended pastes , the change of the separation rate shows a type of " U " curve .

地力水平与施氮量对小麦淀粉RVA谱特征的影响

Effects of N Application Rate on RVA Profile Characters under Different Land Fertility Levels

小麦淀粉的糊化特性是衡量小麦品质的重要指标，常以RVA特征参数度量。

The starch pasting properties usually evaluated by RVA ( characteristics ) are the ( important ) target of wheat quality breeding .

糯玉米淀粉、早籼米淀粉和小麦淀粉经过OSA改性之后，其糊的透明度提高，但是马铃薯淀粉糊的透明度却降低。

After OSA modification , the paste clarity of waxy maize starch , early indica rice starch and wheat starch increased , but that of potato starch decreased .

在交联氧化反应后，以十二烯基琥珀酸酐作为酯化剂，进行小麦淀粉酯化反应，考察反应温度、反应时间、反应pH值和酯化剂用量等主要因素的影响。

After cross-linking and oxidation reactions , the wheat starch was esterified with 12-ethylene succinic anhydride as the esterifying agent . By doing so , the effects of the proper reaction temperature , reaction time , pH and the dosage of 12-ethylene succinic anhydride were determined .

以小麦淀粉为原料，以N-（2,3-环氧丙基）三甲基氯化铵（GTA）为醚化剂制备小麦阳离子淀粉；

Wheat cationic starch was prepared from wheat starch by using 2 , 3-epoxypropyl trimethyl ammonium chloride ( GTA ) as cationic reagent .

文章从淀粉粒结构、籽粒硬度、淀粉的遗传规律、Wx基因作用及氮、磷肥对淀粉的调节效应等几方面对小麦淀粉与品质的关系加以综述。

The effect of starch grain structure , grain hardness , genetics of starch , Wx gene function , the application of nitrogen and phosphate fertilizer on the starch , as well as , the relationship between starch and quality in wheat were summarized .

水稻和小麦淀粉胚乳细胞的程序性死亡

The PCD processes of starchy endosperm cells in rice and wheat

小麦淀粉膨胀体积和直链淀粉含量的研究

Study on the Starch Swelling Volume and Amylose Content of Wheat

小麦淀粉制作低蛋白馒头的研究

Study on the making of low-protein steamed bread of wheat starch

小麦淀粉颗粒大小和糊化特性的相关性研究

Correlations of Granule Size and Gelatinization Property of Wheat Starch Granules

小麦淀粉特性及微量面粉溶剂保持能力的研究

Wheat starch quality and affecting factors on the solvent retention capacity

改良人工湿地技术处理小麦淀粉废水

Application of Improved Constructed Wetland Technology to Wheat-amylum Waste Water Treatment

小麦淀粉润胀过程中颗粒性质的研究

Study on Granular Properties of Wheat Starch during Swelling Process

小麦淀粉磷酸酯取代度的测定

Determination on the degree of substitution of starch phosphate ester in Wheat

小麦淀粉品质性状的遗传及配合力分析

Analysis of Wheat Starch Quality Genetic Traits and Combining Ability in Wheat

小麦淀粉粒束缚淀粉合成酶基因多态性的分子鉴定

Molecular Identification of Wheat Granule Bound Starch Synthase Gene Polymorphism

小麦淀粉加工工业废水处理研究进展

Research on the Treatment of Waste Water of Wheat Starch Processing Industry

中国小麦淀粉生产的发展与前景

The development and future of wheat starch production in China

小麦淀粉特性与面包烘烤品质的相关性

Relationship between Wheat Starch Properties and Bread - baking Quality

用小麦淀粉生产酒精的工艺探讨

Discussion on the Techniques of Alcohol Production by Wheat Starch

水分含量对小麦淀粉颗粒结晶度的影响

The influence of water content on the crystallinity of wheat starch granules

小麦淀粉品质性状配合力效应及遗传分析

Analysis of combining ability and genetics of starch quality traits in Wheat

不同品种小麦淀粉提取及糊化粘度性质比较

Extraction and pasting property of starches from different wheat varieties