小香葱
- 网络chive;Schnittlauch
小香葱-
第三，本论文将HACCP的基本原理应用于福建闽中有机食品有限公司的冷冻干燥小香葱产品的加工过程。
The basic principles of HACCP system was applied to the processing procedure of freeze-dried shallot in Minzhong Organic food Co. Ltd , Fujian .
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本次研究证明在冷冻干燥小香葱加工过程中应用HACCP体系是有效的，可以将本次研究成果推广到其它蔬菜加工厂、其它蔬菜产品。
The results showed that the implementation of HACCP in freeze-dried shallot production was effective . The fruit of the study can be used as an example for vegetable processing industry .