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姜黄

jiāng huáng
  • turmeric;rhizoma curcumae longae;pale;radix curcumae longae;Carcuma longa
姜黄姜黄
姜黄 [jiāng huáng]
  • [turmeric] 中药名。别名黄姜。为姜科植物姜黄 (Curcuma longa L. )的根茎。产四川、福建。辛、苦,温。入心、肝经。行气破瘀,通经止痛。治胸胁疼痛,风湿痹痛,闭经,痛经,跌打损伤

  • [pale] 指人脸色不正,呈黄白色

姜黄[jiāng huáng]
  1. 姜黄药材HPLC指纹图谱初步研究

    Study on HPLC Fingerprint of Rhizoma Curcumae Longae

  2. 姜黄染料是姜黄的衍生物,是天然来源黄色染料中最有名和最鲜艳的染料之一;

    The Rhizoma Curcumae Longae dyestuffs are derivatives of Rhizoma Curcumae Longae , and one of the most famous and most bright-colored dyestuffs in the yellow dyestuffs of natural source ;

  3. 病人面色姜黄。

    The patient looks gingerish .

  4. HPLC法同时测定姜黄胶囊中姜黄素和胡椒碱的含量

    Simultaneous determination of curcumin and piperine in turmeric capsule by HPLC method

  5. 超临界CO2萃取与微波法联用提取姜黄有效成分的研究

    Study on Extraction of Active Ingredient of Turmeric by Supercritical CO_2 and Microwave Combined Technique

  6. HPLC内标法测定姜黄中姜黄素类成分的含量

    Determination of Curcuminoids in Turmeric by HPLC

  7. 目的:建立同时测定姜黄胶囊中姜黄素和胡椒碱的HPLC法。

    Objective : To establish a HPLC method for simultaneous determination of both curcumin and piperine in ( turmeric ) capsule .

  8. 姜黄对大鼠肠缺血再灌注肺损伤NFκB调控作用的影响

    Protective Effects of Curcumin on Lung Injury Induced by Intestinal Ischemia Reperfusion in Rats and the Involvement of NF κ B in IIR

  9. 研究了姜黄色素(Curcumin)的提取工艺和防腐效果。

    The extraction technology and antiseptic effect of curcumin on foods were studied .

  10. 研究了光、热、pH、金属离子、食品添加剂、氧化还原剂等对姜黄色素稳定性的影响。

    The effect of light , heat , pH , metallic ions , food additives , oxidant and reductant on the stability of curcumin were studied .

  11. 加服姜黄醇提取物4周即明显地降低血清甘油三酯和增高HDL-C,并且呈量效关系。

    Adding turmerol extracts for 4 weeks , the serum triglyceride obviously lowers , while HDL-C rises , they are dose-effect in relationship .

  12. 结果:加入0.5%的十二烷基硫酸纳(SDS)可使中药姜黄中姜黄素的提取率增加16%。

    RESULTS : When we added 0.5 % sodium dodecyl sulfate ( SDS ), it could increase the extractive rate of curcumin by 16 % .

  13. 结果:小鼠用姜黄挥发油灌胃的LD50为3551.7±195.4mg/kg。

    Results : The LD 50 of the volatile oil is 3 551.7 ± 195.4 mg / kg in mice .

  14. 结果①姜黄煎剂治疗2月后PASI积分的下降有显著统计学意义(P<0.01)。

    Results ① PASI scores of psoriasis patients decreased significantly after curcuma treatment ( P < 0.01 ) .

  15. 纽约(路透社健康消息)-姜黄,一种使咖喱成黄色的食品补充剂,动物试验表明其可能能够治疗风湿性关节炎(RA)。

    NEW YORK ( Reuters Health ) - Turmeric , the spice that gives curry its yellow hue , may hold promise as a therapy for rheumatoid arthritis ( RA ), animal research suggests .

  16. 通过单因素实验和Box-Behnken设计优化了超声-微波协同提取法提取姜黄色素的适宜工艺条件。

    The optimum conditions of ultrasonic-microwave synergistic extraction for curcumin were obtained by single-factor and Box-Behnken design .

  17. 方法采用倒置显微镜、Giemsa染色及丫啶橙荧光染色观察不同浓度姜黄挥发油作用下人肺腺癌A549细胞形态的变化。

    Methods The morphological changes of human lung adenocarcinoma A549 cells treated by different concentrations of turmeric volatile oil were observed by inverted microscopy , Giemsa staining , and Acridine orange staining .

  18. 威斯康辛大学医学与公共卫生学院的综合医师DavidRakel说,选择含有绿茶成分的防晒霜和乳液,每天喝三杯绿茶,做饭时加入姜黄粉末,都可以为你提供防晒保护。

    In addition to choosing green-tea-infused sunblocks and lotions , drinking 3 cups of green tea daily and regularly including turmeric in your cooking may provide protection , says integrative physician David Rakel of the University of Wisconsin 's School of Medicine and Public Health .

  19. 姜黄平行提取物对嗜卷书虱的熏蒸作用相对较强,其中甲醇提取物的活性最高,24h的校正死亡率为91.53%。

    The highest fumigation activity of methanol extract among all of parallel extracts was highest and corrected mortality after 24h was 91.53 % . There was stronger contact action against Rhopalosiphum maidis in petroleum ether and benzene extracts .

  20. 在姜黄的顺序提取物中,正己烷提取物对粘虫的拒食作用最强,拒食率达100%,而在处理后72h的校正死亡率为37.21%;

    Among the sequential extracts of turmeric , the antifeedant action of hexane extracts was highest , the antifeedant rate was 100 % and the corrected mortality after exposure 72h was 37.21 % .

  21. 目的探讨肾病综合征(NS)大鼠肾皮质组织转录因子核因子-κB(NF-κB)、活化蛋白-1(AP-1)DNA结合活性变化及姜黄色素(CC)对其活性的影响。

    Objective It is to discuss the changes of transcription factors nuclear factor - κ B ( NF - κ B ), activator protein-1 ( AP-1 ) and the influence of curcumin ( CC ) on them in cortex of kidney from rats with nephrotic syndrome .

  22. 1870年从姜黄属植物中分离出姜黄素,1910年Lampe等首先阐明了其化学结构。

    In 1870 curcumin was separated from the plants of Curcuma genus and in 1910 Lampe and other scholars first expounded its chemical construction .

  23. 在浓度为4pg/thl时,三种姜黄色素作用48h后均可明显抑制内皮细胞的分裂与增殖,作用72h时达最高值。

    At the concentration of 4ng / ml , curcumin-1 , curcumin-2 and curcumin-3 were able to inhibit effectively the proliferation of endothelial cell at 48 hours post-treatment while the effect reached the peak at 72 hours post-treatment .

  24. 研究了D4020吸附剂吸附姜黄色素的吸附等温线和吸附柱流出曲线,并用数学模型对其进行了摸拟。

    The adsorption isotherm and effluent curves of curcumin solution on a column packed with D4020 adsorbent were studied and simulated by a mathematical model .

  25. 姜黄素(curcumine)是从中药姜黄中提取的酚类物质,近年来的研究表明,姜黄素具有抗氧化、抗炎、清除自由基、抑制肿瘤生长等方面的作用。

    Curcumine is phenols material extracted from traditional Chinese medicine curcuma , which had anti-oxydation , anti-inflammatory , cleaning free radical and inhibiting tumorous growth effects for the past few years ' study .

  26. 采用正交设计,以干膏收率和姜黄素含量为指标优选了姜黄的提取工艺为90%EtOH提取2次,加醇量为10倍,每次提取1.5h;

    The extraction process of Jianghuang by orthogonal design using ratio of dry extrac-tum and the curcumin content as the index : adding 10 times 90 % EtOH , extracting 2 times and boiling 1.5h each time .

  27. 结论:1.姜黄煎可上调大鼠HIF-1a表达,使PECAM-1的表达明显下降,说明HIF-1a过量表达,PECAM-1/HIF-1a的比值增大,能抑制内皮细胞过度凋亡。

    Conclusion : 1 . Turmeric fried up-regulated expression of rat HIF-1a , the PECAM-1 expression was significantly decreased , indicating that HIF-1a overexpression , PECAM-1 / HIF-1a ratio increases , can inhibit the excessive apoptosis of endothelial cells .

  28. 天然染料姜黄色素的化学改性及改性染料的染色性能研究

    Chemical Modification of Turmeric & the Properties of the Modified Dyestuff

  29. 姜黄对胃泌素受体影响的研究

    Study on the Effect of Rhizoma Curcuma Longa on Gastrin Receptor

  30. 磨碎的、干的、姜黄植物的根茎,用作调味品。

    Ground dried rhizome of the turmeric plant used as seasoning .