大蒜油
- 网络Garlic Oil
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大蒜油的醇提与超临界CO2萃取结合工艺研究
Research on Garlic Oil Extraction with Ethanol and Supercritical CO_2 Extraction
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结论:大蒜油具有对抗辐射引起的白细胞减少和DNA损伤作用。
Conclusion : Garlic oil can prevent WBC decrease and DNA damage induced by radiation .
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大蒜油逆流超临界CO2萃取及大蒜多糖提取技术研究
Garlic Oil Extracted by Countercurrent Supercritical CO _2 Garlic Polysaccharide Extraction from the Raffinate
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大蒜油诱导HL-60细胞分化的实验研究
Differentiation of HL - 60 cells induced by garlic oil
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目的:观察大蒜油对HL-60细胞的诱导分化作用。
Objective : To study the effect of garlic oil on inducing HL-60 cell differentiation .
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目的考察2-羟丙基-β-环糊精(HP&βCD)对大蒜油溶解度及稳定性的影响。
Objective To investigate the effects of 2 - hydroxypropyl - β - cyclodextrin ( HP - β - CD ) on the solubility and stability of garlic oil .
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油烟凝聚物和大蒜油对V(79)细胞中p53、p21~(ras)表达的影响
The effects of heated cooking oil vapors and Allium sativum oil on p53 and p21 ~ ( ras ) protein expression in v_ ( 79 ) cells
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超临界CO2萃取的大蒜油中的含硫有机物明显高于水蒸气减压蒸馏。
The relative contents of total sulfide composition of garlic oil by SFE-CO_2 were distinctively higher than that by steam distillation with reduced pressure . Formative mechanism of bioactive components was discussed .
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结论:大蒜油能抑制Hela细胞的生长,同时能够增加Hela细胞对顺铂的敏感性。
Conclusions : Garlic oil can inhibits the growth of Hela cells as well as increase the sensitivity of Hela cells to Cisplatin .
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大蒜油治疗H.pylori感染小鼠,观察疗效及不良反应。
Treated BALB / c mice infected H. pylori with Garlic oil and to observe the result and untoward reaction .
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该文报道影响超临界流体萃取(SFE)技术提取大蒜油的相关因素,包括萃取压力、萃取温度、萃取时间、夹带剂用量等。
SFE technology was studied in this paper , the parameters including the pressure , temperature and time of extraction cosolvent .
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超临界CO2萃取蒜汁中大蒜油的最佳萃取条件为萃取压力15MPa,萃取温度40℃,CO2流量11kg/h。
The optimum extracting conditions of supercritical carbon dioxide are extraction pressure 15 MPa , extration temperature 40 ℃ and CO_2 flow rate 11 kg / h.
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结果在优化处方及工艺条件下,所制备的大蒜油亚微乳稳定性良好,平均粒径为(150.4±14.6)nm。
RESULTS The garlic oil submicron emulsion with good and stable quality was prepared by controlling various processing factors . The intensity-weighted particle size distribution of garlic oil submicron emulsion was ( 150.4 ? 14.6 ) nm .
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癌灶局部注射大蒜油后,S180腹水癌细胞的死亡率明显上升,分裂指数显著下降。
After garlic oil injected ip the mortality of S180 ascites tumor cells expressed obvious increasing , but the mitosis index of these celle expressed obvious decreasing .
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大蒜油注射液低浓度时为抑真菌作用,高浓度时为杀真菌作用,并具有长时间的PAE。
Lower concentration of garlic oil injection retarded the growth of fungi while it was bactericidal and had long time postantibiotic effect at higher concentration .
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本研究旨在研究大蒜油、米非司酮(RU486)两种药物及二者与顺铂伍用对人宫颈癌Hela细胞体外生长的影响,以期对临床上药物治疗宫颈癌提供新的思路。
In this study , we investigate the effect of mifepristone and garlic oil to Hela cells , and seek to new method curing cervix carcinoma .
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L-1。结论大蒜油亚微乳的LD50是大蒜油注射液的1.7倍,安全性好于大蒜油注射液;
Conclusions The LD_ ( 50 ) of garlic submicron emulsion was 1.7 times than that of garlic oil injection , and the safety of it was better than that of garlic oil injection .
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结果表明,加入2.8mg复合酶(纤维素酶、半纤维素酶的比例为13:7),45℃作用时间2.5h,大蒜油的提取率为0.251%,高于其它条件下大蒜素的提取率,结果令人满意。
The results indicated that 0.251 % of allicin oil is obtained when 2.8 mg of cellulose enzyme and hemicellulose enzyme in a ratio of 13:7 are employed at 45 ℃ for 2.5h reaction time . The resultant extraction ratio is higher than that without any enzyme .
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大蒜油抑杀菌效果的实验研究
Experimental Study on effects of garlic oils inhibiting and killing bacteria
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GC/MS法分析大蒜油软胶囊中含硫化合物
Determination of sulfur compounds in garlic oils by GC / MS
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目的考察大蒜油亚微乳的稳定性。
Aim To investigate the stabilities of garlic oil submicron emulsions .
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300μg/mL的大蒜油浓度可能是一个恰当的选择。
300 μ g / mL may be a correct select .
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大蒜油微量元素及抗菌活性测定
Measurements on the trace elements of garlic oil and its antibiotics activity
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超临界二氧化碳萃取蒜汁中大蒜油的研究
Supercritical carbon dioxide extraction of garlic oil from garlic juice
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大蒜油的蒸馏提取工艺研究
Study on Extracting Technology of Steam Distillation of Garlic Oil
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大蒜油羟丙基-β-环糊精包合物的稳定性考察
Stability of Garlic Oil-Hydroxypropyl - β - Cyclodextrin Inclusion Complex
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大蒜油蒸馏法提取条件的探讨
The study on proper distillation conditions of garlic essential oil
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请用大蒜油和黑胡椒把牛肉刷一遍。
Brush the beef with oil garlic and black pepper .
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柠檬酸作为增效剂对大蒜油具有协同抗氧化作用。
Citric acid dis-played synergistic antioxidative activities with garlic oil .
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大蒜油的提取及提高出油率的研究
Researches on Extracting Oil and Raising the Extracting Rate from Allium Sativum