大蒜油

  • 网络Garlic Oil
大蒜油大蒜油
  1. 大蒜油的醇提与超临界CO2萃取结合工艺研究

    Research on Garlic Oil Extraction with Ethanol and Supercritical CO_2 Extraction

  2. 结论:大蒜油具有对抗辐射引起的白细胞减少和DNA损伤作用。

    Conclusion : Garlic oil can prevent WBC decrease and DNA damage induced by radiation .

  3. 大蒜油逆流超临界CO2萃取及大蒜多糖提取技术研究

    Garlic Oil Extracted by Countercurrent Supercritical CO _2 Garlic Polysaccharide Extraction from the Raffinate

  4. 大蒜油诱导HL-60细胞分化的实验研究

    Differentiation of HL - 60 cells induced by garlic oil

  5. 目的:观察大蒜油对HL-60细胞的诱导分化作用。

    Objective : To study the effect of garlic oil on inducing HL-60 cell differentiation .

  6. 目的考察2-羟丙基-β-环糊精(HP&βCD)对大蒜油溶解度及稳定性的影响。

    Objective To investigate the effects of 2 - hydroxypropyl - β - cyclodextrin ( HP - β - CD ) on the solubility and stability of garlic oil .

  7. 油烟凝聚物和大蒜油对V(79)细胞中p53、p21~(ras)表达的影响

    The effects of heated cooking oil vapors and Allium sativum oil on p53 and p21 ~ ( ras ) protein expression in v_ ( 79 ) cells

  8. 超临界CO2萃取的大蒜油中的含硫有机物明显高于水蒸气减压蒸馏。

    The relative contents of total sulfide composition of garlic oil by SFE-CO_2 were distinctively higher than that by steam distillation with reduced pressure . Formative mechanism of bioactive components was discussed .

  9. 结论:大蒜油能抑制Hela细胞的生长,同时能够增加Hela细胞对顺铂的敏感性。

    Conclusions : Garlic oil can inhibits the growth of Hela cells as well as increase the sensitivity of Hela cells to Cisplatin .

  10. 大蒜油治疗H.pylori感染小鼠,观察疗效及不良反应。

    Treated BALB / c mice infected H. pylori with Garlic oil and to observe the result and untoward reaction .

  11. 该文报道影响超临界流体萃取(SFE)技术提取大蒜油的相关因素,包括萃取压力、萃取温度、萃取时间、夹带剂用量等。

    SFE technology was studied in this paper , the parameters including the pressure , temperature and time of extraction cosolvent .

  12. 超临界CO2萃取蒜汁中大蒜油的最佳萃取条件为萃取压力15MPa,萃取温度40℃,CO2流量11kg/h。

    The optimum extracting conditions of supercritical carbon dioxide are extraction pressure 15 MPa , extration temperature 40 ℃ and CO_2 flow rate 11 kg / h.

  13. 结果在优化处方及工艺条件下,所制备的大蒜油亚微乳稳定性良好,平均粒径为(150.4±14.6)nm。

    RESULTS The garlic oil submicron emulsion with good and stable quality was prepared by controlling various processing factors . The intensity-weighted particle size distribution of garlic oil submicron emulsion was ( 150.4 ? 14.6 ) nm .

  14. 癌灶局部注射大蒜油后,S180腹水癌细胞的死亡率明显上升,分裂指数显著下降。

    After garlic oil injected ip the mortality of S180 ascites tumor cells expressed obvious increasing , but the mitosis index of these celle expressed obvious decreasing .

  15. 大蒜油注射液低浓度时为抑真菌作用,高浓度时为杀真菌作用,并具有长时间的PAE。

    Lower concentration of garlic oil injection retarded the growth of fungi while it was bactericidal and had long time postantibiotic effect at higher concentration .

  16. 本研究旨在研究大蒜油、米非司酮(RU486)两种药物及二者与顺铂伍用对人宫颈癌Hela细胞体外生长的影响,以期对临床上药物治疗宫颈癌提供新的思路。

    In this study , we investigate the effect of mifepristone and garlic oil to Hela cells , and seek to new method curing cervix carcinoma .

  17. L-1。结论大蒜油亚微乳的LD50是大蒜油注射液的1.7倍,安全性好于大蒜油注射液;

    Conclusions The LD_ ( 50 ) of garlic submicron emulsion was 1.7 times than that of garlic oil injection , and the safety of it was better than that of garlic oil injection .

  18. 结果表明,加入2.8mg复合酶(纤维素酶、半纤维素酶的比例为13:7),45℃作用时间2.5h,大蒜油的提取率为0.251%,高于其它条件下大蒜素的提取率,结果令人满意。

    The results indicated that 0.251 % of allicin oil is obtained when 2.8 mg of cellulose enzyme and hemicellulose enzyme in a ratio of 13:7 are employed at 45 ℃ for 2.5h reaction time . The resultant extraction ratio is higher than that without any enzyme .

  19. 大蒜油抑杀菌效果的实验研究

    Experimental Study on effects of garlic oils inhibiting and killing bacteria

  20. GC/MS法分析大蒜油软胶囊中含硫化合物

    Determination of sulfur compounds in garlic oils by GC / MS

  21. 目的考察大蒜油亚微乳的稳定性。

    Aim To investigate the stabilities of garlic oil submicron emulsions .

  22. 300μg/mL的大蒜油浓度可能是一个恰当的选择。

    300 μ g / mL may be a correct select .

  23. 大蒜油微量元素及抗菌活性测定

    Measurements on the trace elements of garlic oil and its antibiotics activity

  24. 超临界二氧化碳萃取蒜汁中大蒜油的研究

    Supercritical carbon dioxide extraction of garlic oil from garlic juice

  25. 大蒜油的蒸馏提取工艺研究

    Study on Extracting Technology of Steam Distillation of Garlic Oil

  26. 大蒜油羟丙基-β-环糊精包合物的稳定性考察

    Stability of Garlic Oil-Hydroxypropyl - β - Cyclodextrin Inclusion Complex

  27. 大蒜油蒸馏法提取条件的探讨

    The study on proper distillation conditions of garlic essential oil

  28. 请用大蒜油和黑胡椒把牛肉刷一遍。

    Brush the beef with oil garlic and black pepper .

  29. 柠檬酸作为增效剂对大蒜油具有协同抗氧化作用。

    Citric acid dis-played synergistic antioxidative activities with garlic oil .

  30. 大蒜油的提取及提高出油率的研究

    Researches on Extracting Oil and Raising the Extracting Rate from Allium Sativum