多籽

亚洲的一个木质藤本小属，果实多籽。

Small Asiatic woody vine bearing many-seeded fruit .

专长植物的人将浆果定义为皮薄多籽而果肉丰富的单一果类。

Those whose specialty is plants define a berry as a simple , fleshy fruit with a thin wall and many seeds .

果实成熟后，黄色的果皮布满了粗刺，果肉鲜绿色像果冻，味道可以与香蕉媲美，多籽的果肉质地像黄瓜或西红柿。

When ripe , the melon has a thick spiky yellow outer skin , with bright green , jelly like flesh . The flesh is often compared to the taste of a banana , with the texture of the seedy part of a cucumber or tomato .

第二十名的水果竟然是神秘不起眼的石榴！水果菜鸟恐怕会抱怨：**，那么多籽吐都吐不完！我宁可吃橙子，也不吃这玩意……你是不是连籽一起吃啊？！

Sneaking into the top 20 , it 's the enigmatic and much underrated Pomegranate - guaranteed to make fruit noobs complain " WTF do I do with all the seeds ? I wouldn 't take this from an Orange ! ... " I think you 're supposed to eat the seeds .

盖板针布中嵌入了过多的飞花和籽屑。

Excessive fly and seed bits embedded on flat wire .