报道了各种营养成分对维氏固氮菌(Azotobactervinelandii)产褐藻酸钠及对褐藻酸钠中甘露糖醛酸与古洛糖醛酸比值(M/G)的影响。
The effects of media composition on the production and M / G ratios of sodium alginate formed by Azotobacter vinelandii were reported .