卤蛋

lǔ dàn
  • Soy egg;spiced corned egg
卤蛋卤蛋
卤蛋[lǔ dàn]
  1. 此外,我们提供高品质洗选蛋、咸蛋黄、皮蛋、卤蛋与白煮蛋给消费者。

    We provide egg white , yolk and mixture of both to customers .

  2. 酸橘汁腌辣大眼金枪鱼里含有蓬松的藜麦、卤蛋黄、牛油果、山药和日本香松调料;

    a spicy bigeye tuna ceviche with puffed quinoa , soy-cured egg yolk , avocado , mountain yam and furikake seasoning ;

  3. 卤蛋经高温反压杀菌、复合杀菌和微波杀菌后在室温25℃下贮藏。

    The pot-roast eggs were sterilized by anti-pressure high temperature sterilization , combine sterilization and microwave sterilization , then were stored at room temperature 25 ℃ .

  4. 另一侧是半个卤蛋,还有被压得密密实实的豆腐干,点缀着八角。

    On the other , half a hard-boiled egg , inked with soy , and a dense pressed square of dry tofu with sweet seams of star anise .

  5. 目前关于卤蛋的研究主要集中在配方和工艺方面,而卤蛋在加工和贮藏过程中的品质变化研究较少,对卤蛋加工前后主要营养成分和风味物质变化的研究也未见报道。

    At the present , studies on the pot-roast egg were mainly about the formula composition and processing . Changes in quality during the processing and storage were studied very little .

  6. 在卤煮、腌制和烘制过程中,卤蛋蛋白、蛋黄中水分不断降低,分别从约84%和50%降低至约79%和47%。

    During the processing of boiling , marinating and drying , water content in egg white and yolk decreased gradually from about 84 % and 50 % to 79 % and 47 % .