化学杀菌剂

目前控制梨黑斑病的主要方法仍然以化学杀菌剂为主。

So far , the main method to control pear black spot is chemical disinfectant .

针对目前有关高抗多种化学杀菌剂的木霉（Trichodermaspp）菌研究较少的情况，本论文进行了两方面的研究。

The research was divided into two aspects on the basis of the lesser study about resistant Trichoderma spp .

5种化学杀菌剂对枯草芽孢杆菌NCD-2菌体及芽孢的影响

Effect of 5 chemical fungicides on thallus and spore of Bacillus subtilis NCD-2

研究了化学杀菌剂对木霉菌生长的影响，探讨了几丁质添加物对绿色木霉菌菌株LR、LTR-2、哈茨木霉菌菌株Q1、Q2和粉红粘帚霉菌菌株GLR防治棉花病害效果的影响。

This paper deals with the influence of chemical fungicides and chitin additives on the growth and the biocontrol activity of Trichoderma viride strain LR and LTR 2 , T. harzianum strain Q1 and Q2 , and Gliocladium roseum strain GLR against cotton diseases .

此外，化学杀菌剂林间防治效果不明显。

The result of chemical prevention tests was not very effective .

化学杀菌剂对石榴枯萎病菌的室内抑制作用

Inhibition of Fungicides to the Pathogen of Pomegranate Wilt

生产中控制马铃薯真菌病害的主要手段是喷施化学杀菌剂。

The chemistry germicides are still main way to control these diseases currently .

化学杀菌剂和生防菌对棉花黄萎病联合作用机制研究

Studies on the mechanisms of combinative action of Cotton Verticillium Wilt with fungicide and bio-control strains

因此开发茶树油与化学杀菌剂的混用制剂将具有较大的应用价值。

Therefore the development of tea tree oil and chemical fungicide mixture preparation will have greater application value .

然而，与化学杀菌剂相比，单独使用生物拮抗菌对果实采后病害的控制效果有时不如化学杀菌剂明显。

However , application of antagonist alone is not usually effective in controlling postharvest diseases as comparison with using chemical fungicides .

在黄瓜病害防治过程中由于过分依赖化学杀菌剂，从而造成病菌产生抗药性和化学农药污染等问题。

Depending too much on chemical bactericide in preventing disease results in such problems as drug resistant and pollution of chemical fertilizer .

桔抗菌能与常规的果实采后处理措施如钙处理、化学杀菌剂、冷藏和气调贮藏相结合。

The antagonists were compatible with common postharvest practices such as calcium treatment , fungicides , cold storage and controlled atmosphere storage .

结果表明：万霉灵等12种化学杀菌剂在这一质量浓度下对石榴枯萎病菌的抑菌率大于95%。

The results showed that 12 fungicides among them had as high an inhibiting effect as more than 95 % on the pathogen .

国内外治理该问题的途径主要有物理杀灭、添加化学杀菌剂等方法，但是这些方法成本高，持续效果不显著。

So far , More measures has been taken to slow down SRB-caused corrosion , while sustainable approaches with lower cost have to be developed .

防治草莓病害的传统方法是使用化学杀菌剂，化学杀菌剂的长期使用存在着农药残留、污染环境等诸多弊端。

Chemical fungicides which are generally applied as a traditional method to control strawberry diseases are followed by problems like fungicide residues and the environment pollution .

但长期使用化学杀菌剂会使细菌产生抗药性，药剂用量加大，费用增高，同时也给环境带来污染负荷。

However , long-term use of chemical fungicides make bacterial resistance , increase the amount of reagent , increased costs , and bring pollution load to environment .

与孢子悬浮液以及化学杀菌剂比较，测定了提取物水溶液对柑橘青霉、绿霉病的防治作用。

Compared with spore suspension and chemical fungicide , Penicillium italicum and Penicillium digitatum could be inhibited significantly by the crude extract in water solution in vivo .

蔬菜和棉花的苗期病害一般是利用化学杀菌剂进行防治，或者病害严重发生导致毁种后重新播种。

In the vegetable and cotton growing industries , seedling diseases are controlled largely by chemical fungicides or crops are replanted if there is a failure of establishment .

但化学杀菌剂存在着抗药性和农药残留等问题，对人体和环境构成威胁。

On account of the fact that chemical disinfectants have problems such as drug resistance and pesticide residue , they are also a threaten to human health and environment .

化学杀菌剂从其诞生以来，就以其高效、作用范围广等特点，在全世界各个领域内得到广泛的应用。

Since the chemical bactericide came out in the word , it has been used in every field . It has the obvious traits of effectivity , extensive range and so on .

摘要水果采后病害的生物防治己成为一个研究热点，但微生物防治的效果往往不如化学杀菌剂的效果，这限制了微生物生防菌的应用。

Bio-control of postharvest diseases of fruits has been a research focus , but bio-antagonists could not offer a consistent control efficacy of disease as synthetic fungicides , so limiting their commercial applicability .

化学杀菌剂在防治植物病害方而仍发挥着重要作用，但长期大量的使用化学杀菌剂，容易造成农药残留、环境污染、病原菌抗药性以及危害人们身体健康等问题。

Chemical Fungicides plays an important role on control of plant diseases , however , long-term usage of chemical fungicides would cause pesticide residues , environmental pollution , resistance of disease , human health problems and so on .

使用化学杀菌剂是防治果实采后病害常用的方法，但化学杀菌剂存在污染环境、不易分解、危害人类健康等缺点。

Chemical germicides are common postharvest disease control methods . But the chemical germicides have some shortcomings , for example , they could lead to environmental pollution , endanger human health , be hard to degrade and so on .

春雷霉素和灭瘟素在叶瘟病发生初期及破肚期、齐穗期各喷施1次，对叶瘟防效为50.54%～72.67%，穗瘟为76.66%～87.42%，与化学杀菌剂三环唑相当。

Applied kasugamycin and blasticidin at the initial of rice leaf blast and the booting as well as heading stage , the efficacy was 50.54 % ~ 72.67 % for rice leaf blast and 76.66 % ~ 87.42 % for rice head blast , equal to tricyclazole .

不论是否化学规定的杀菌剂，采用零售形式或包装

Fungicide , whether or not chemically defined put up in forms or packings for retail sale

分析了膜污染物的成分，系统地介绍了用于各种膜清洗的化学药品和杀菌剂的使用条件及洗涤效果。

In this paper , the fouling components of membrane are reviewed , and a systematic recommendation for the chemicals and germicides used for membrane cleaning are made .