制香

您平时有没有一些练习活动来保持您的制香水平？

Are there some exercises involved in keeping your level of integrity ?

本公司主要经营油制香辣酱，香椿叶辣椒酱，牛肉麻辣酱，辣椒丝，辣椒，花生，大豆，豆豉等。

The company mainly engaged in oil incense sauce , cedar leaf chili sauce , beef , spicy sauce , chili , peppers , peanuts , soybeans , tempeh , etc.

认为采用“低盐低温固稀发酵”加上后期半成品油“晒制增香”的生产工艺较为理想。

Thought it ideal that adopting the technology of low salt low temperature solid liquid ferment and semi - finished products to be exposed to the sun .

用仁用杏杏仁经预调味、酥化熟制制成酥香大杏仁。

Crisp nut is made by pre-flavoring and crisping .

为了解决香菜干制时色、香、味的保持问题，本文对鲜香菜真空冷冻干燥工艺进行了试验研究，得出了较好的鲜香菜真空冷冻干燥工艺。

How to preserve the colour , incense and flavour when we make a drying craft for drying caraway is a problem .

自2000年以来，在国内利用酶解乳脂技术制备奶味香基的研究已被广泛开展。

Since 2000 , the research about the biotechnology of preparing dairy flavor base by enzymatic hydrolysis from the cream has been widely carried out in China .

董酒生产工艺主要是采用小曲小窖制酒醅产酒、大曲大窖制香醅产香的串香工艺。

The production techniques of Dongjiu mainly cover fermented grains production in small pits by Xiaoqu and flavoring fermented grains production in big pits by Daqu .