低聚果糖

目前工业上主要用β-呋喃果糖苷酶作用于蔗糖生产低聚果糖。

At the current , industry mainly use β - fructofuranosidase to produce FOS .

在大量实验的基础上对低聚果糖的生产工艺进行优化。

Based on lots of experiments , the production process of FOS was optimized .

目的评价肠内营养低聚果糖（FOS）配方在恶性肿瘤患儿中的应用价值和前生物效应。

Objective To investigate the prebiotic effects of fructo oligosaccharide ( FOS ) in an enteral formula for children with malignant tumors .

方法：以磷酸化的PVA海藻酸钙为载体包埋黑曲霉细胞，与固定化的葡萄糖异构酶协同反应，以蔗糖为原料转化生产低聚果糖。

Methods : Aspergillus niger cells entrapped by modified phosphorylated polyvinyl alcohol ( PVA ) alginate gel co react with immobilized glucose isomerase to transfer sucrose to FOS .

本文介绍蔗果低聚糖（低聚果糖，FOS）作为功能食品的科学根据和使用规范，以及FOS在美国功能食品领域的应用和发展概况。

The paper introduces the theoretical foundation and usage regulations of FOS , as well as its application and development in American functional food area .

研究一种自制菊芋低聚果糖（FOS）在体内外对双歧杆菌的促生长效果。

The growth promoting effect of a Jerusalem artichoke fructo oligosaccharides preparation ( FOS ) on bifidobacteria was studied by in vitro and in vivo assay .

研究了低聚果糖产生菌黑曲霉（Aspergillusniger）SIPI-602的β-呋喃果糖苷酶（1）的性质。

The properties of β fructofuranosidase ( 1 ) from a fructooligosaccharides producing strain , Aspergillus niger SIPI 602 , were investigated .

苦荞麦蛋白饮料的调味料添加剂为：甜菊糖0.02%、低聚果糖为0.2%、桔子香精0.001%；阿拉伯胶为0.2%、CMC为0.2%。

The beverage product was improved by adding stevioside 0.02 % , fructose 0.2 % , orange essence 0.001 % , gum Arabic 0.2 % , CMC 0.2 % and found steady and transparence .

RP-HPLC-RID测定中药和保健食品中低聚果糖的含量

RP-HPLC-RID Determination of Fructooligosaccharides in Chinese Medicine and Functional Foods

低聚果糖（FOS）因其具有高效增殖双歧杆菌、排毒洁肠、预防龋齿和改善脂质代谢（降血脂及胆固醇）等生理功能，而逐渐受到消费者的青睐。

Fructooligosaccharides ( FOS ) have efficient propagation of bifidobacteria , intestinal detoxification clean , prevention of dental caries , improve lipid metabolism ( fat and cholesterol ) and other physiological functions , people give more attention to them .

反应产物中有效成分低聚果糖（FOS）的含量从50%-55%提高到60%-63%，为改善低聚果糖产品质量、提高低聚果糖收率提供了可行途径。

The content of fructooligosaccharides ( FOS ) in the product was raised from 50 % ~ 55 % to 60 % ~ 63 % . It provided a feasible way for making a large rise in the quality and yield of FOS .

以海藻酸钙为载体包埋黑曲霉AS0023孢子，培养后得到的固定化增殖细胞用于生产低聚果糖。

The spores of Aspergillus niger AS0023 were entrapped in calcium alginate gels for growth to form immobilized growth cells which were used for the production of fructooligosaccharides ( FOS ) .

低聚果糖&一种新型的功能性食品基料

Fructooligosaccharides - A Sort of New fashioned Basic Material of Functional Foods

对低聚果糖的应用及生产情况进行了综述。

The application and production of fructooligosaccharides ( FOS ) was reviewed .

固定化黑曲霉增殖细胞生产低聚果糖的研究

Production of Fructo-oligosaccharides with Immobilized Growth Cells of Aspergillus niger

微波在高纯石英提纯实验中的应用高纯度低聚果糖的生产及应用

The application of microwave in the production of high - purified quartz

麦麸膳食纤维和低聚果糖在饼干中的应用

Use of wheat - bran dietary fiber and oligofructose in biscuit production

高含量低聚果糖的生产工艺研究

Study on the production process of high-content of fructooligosaccharides

低聚果糖对小鼠肠道菌群影响与机体免疫调节关系的研究

Study on the Correlation between Intestinal Flora and Immunomodulatory of Mice by Fructooligosaccharides

高纯度低聚果糖的生产及应用

Production and application of high purified fructo - oligosaccharide

菊粉酶能够水解菊粉，产物是果糖和低聚果糖。

Inulinase can hydrolyze inulin into fructose and fructooligosaccharides .

低聚果糖中间试验和关键设备的设计

The pilot scale production of Fructo-oligosaccharides and the design of the special equipment

连续生产低聚果糖的最佳操作参数

Optimal Operation Parameters for Continuous Production of Fructooligosaccharides

低聚果糖冷冻干燥机理的研究

Studies on the freeze drying mechanism of fructooligosaccharides

果糖基转移酶及低聚果糖生产研究进展

Studies progress on fructosyltransferase and synthesis of fructo-oligosaccharides

高纯度低聚果糖及其在第三代保健食品中的应用

High-purity oligosaccharide and Its application in the third-generation health food and highly effective feedstuff

探讨了高效液相色谱法检测牛奶中低聚果糖的方法。

The determination method by HPLC of fructo_oligosaccharides ( FOS ) in milk were studied .

对低聚果糖共晶点的测量表明，低聚果糖的共晶点随浓度的增加而降低，通过方差分析得到共晶点和浓度的关系曲线。

After variance analysis , the curves of eutectic point and the concentration were drawn .

克罗恩病患者使用低聚果糖的临床、微生物学和免疫学效果

Clinical , microbiological , and immunological effects of fructo-oligosaccharide in patients with Crohn 's disease

目的：研究低聚果糖对人体肠道菌群的影响。

Objective : To study the effect of fructo-oligosaccharide ( FOS ) on the intestinal flora .