亚麻籽

yà má zǐ
  • flaxseed;linseed;linum;lintseed
亚麻籽亚麻籽
亚麻籽[yà má zǐ]
  1. Ω-3型鸡蛋由一种在饲料中添加亚麻籽的母鸡生产的,这种鸡能生出每个含有225毫克Ω-3脂肪酸和维生素E的鸡蛋。

    Omega-3 eggs come from a hen whose diet has added flaxseed , which yields an egg containing an average of225 mg of Omega-3 fatty acids and vitamin E.

  2. 通过添加酸性羧甲基纤维素(CMC)和亚麻籽胶的复合稳定剂,提高了果汁体系的粘度,改善了黑莓混汁的悬浮稳定性。

    With adding acidic CMC and flaxseed gum , the suspension stability of blackberry was improved and the viscosity of juice was increased which can make blackberry cloudy juice much stable during storage .

  3. 注意饮食,可以食用富含维生素A,C和锌的亚麻籽和富含欧米伽3脂肪酸的鲑鱼。

    Mind your diet to get soft locks by eating flaxseed , foods rich in vitamins A , C , and zinc , and salmon for omega-3 fatty acids .

  4. 探讨了操作压力、温度、时间、CO2流量及亚麻籽破碎情况对萃取的影响。

    The effect of operation temperatures , pressures , CO 2 flow rate , and fragmentized conditions were analyzed in a series of experiments .

  5. T2驰豫时间分布分析揭示了添加亚麻籽胶显著的降低了猪肌原纤维蛋白中水的流动性(P0.05)。

    Distributed analysis of the T2 relaxation revealed that addition of FG significantly decreased water mobility of porcine myofibrillar protein ( P0.05 ) .

  6. 探讨了正己烷-乙醇-水双液相技术(TPS)进行亚麻籽提油脱氰苷后亚麻粕中分离蛋白的流变学特性和二级结构。

    The secondary structure and rheological property of the TPS flaxseed protein isolates gained from the flaxseed flake after the TPS extraction were investigated .

  7. 脱脂亚麻籽饼粉还可使雄性动物血清中睾酮(P0.01)及生长激素(P0.05)水平升高,促进肌肉生长。

    DFFS could also upgrade the levels of serum testosterone ( T , P0.01 ) and growth hormone ( GH , P0.05 ), consequently , promote the muscle growth in male mice .

  8. 接着,建立了大量分离纯化亚麻籽壳粗多糖的方法,并从粗多糖中分离得到一种中性多糖(NP)和两种酸性多糖(AP-1、AP-2)。

    One neutral polysaccharide ( NP ) and two acidic polysaccharides ( AP-1 , AP-2 ) were isolated by this method .

  9. 利用二次正交旋转组合设计研究了亚麻籽对商品代AA肉鸡体内ω-3多不饱和脂肪酸的影响及VE的最适添加量,建立了数学模型,获得了亚麻籽和VE的最佳配比。

    The effect of adding linseed and VE in diet on deposition of ω - 3 polyunsaturated fatty acid in muscle of broiler were studied with the second order regression current rotatable design .

  10. 结果表明:添加低、中、高剂量亚麻籽组鸡血清中TC均显著低于常规饲料组(P<0.05);

    Results show that significant decrease in serum TC were found in the flaxseed groups ( low , middle and high level ) as compared with a basal diet group ( P < 0.05 ) .

  11. 利用DSE-25型双螺杆挤出机对亚麻籽粕进行挤压膨化质量研究。

    The extrusion quality of flaxseed meal was studied with Brabender DSE-25 Twin-Screw Extruder .

  12. 亚麻籽胶中的中性多糖NFG-1一级结构的研究

    Study on the Primary Structure of NFG-1 from Flaxseed Gum

  13. 其他记忆食物含有大量的omega-3脂肪酸包括亚麻籽,核桃,鲑鱼,大豆,大比目鱼,虾,鱼,豆腐,扇贝,和冬季壁球。

    Other memory foods that contain high amounts of omega-3 fatty acids include flaxseed , walnut , salmon , soybean , halibut , shrimp , snapper , tofu , scallop , and winter squash .

  14. 高n-3PUFA组为小麦-豆粕基础日粮含20%整粒亚麻籽和0.5%鱼油;

    The high n-3 PUFA one was wheat-soybean basal diet contained 20 % flaxseed and 0.5 % fish oil .

  15. 同时,脱脂亚麻籽饼粉可使生长期小鼠血清中低密度脂蛋白和总胆固醇含量下降(P0.05),提高肝脂酶活性(P0.05),从而抑制动物体内的腹脂沉积。

    Meanwhile , DFFS could decrease the serum low density lipoprotein ( LDL ) content ( P0.05 ) and total cholesterol ( TC ) level ( P0.05 ), increase the activity of hepatic lipase ( HL , P0.05 ) in serum , and thereby inhibit the fat deposition in mice .

  16. 最重要的是参与者避免食用所有含有大量n-3FA的食物,其中包括鱼、海洋食品和亚麻籽。

    Importantly , participants were instructed to avoid all abundant sources of n-3 FA including fish , seafood and flaxseed .

  17. 美国眼科学会(AmericanAcademyofOphthalmology)发言人、新泽西州瑞吉伍德市(Ridgewood)执业眼科医师安妮•苏美尔(AnneSumers)说,进食亚麻籽,不论是吃药片还是把亚麻籽撒在食物上吃,都有助于治疗干眼病。

    Anne Sumers , a spokeswoman for the American Academy of Ophthalmology and a practicing ophthalmologist in Ridgewood , N.J. , said consuming flax seed , either as a pill or sprinkled on food , can help treat dry eyes .

  18. 在鸡饲料中添加富含多不饱和脂肪酸(PUFAs)的亚麻籽,观察其对鸡血清总胆固醇(TC)、甘油三脂(TG)的影响,并与常规饲料组进行比较。

    The hen were feed the diet supplied flaxseed which enrich polyunsaturated fatty acids ( PUFAs ) . The effect of flaxseed on the hens ′ serum total cholesterol ( TC ) and triglyceride ( TG ) as compared with a basal diet group were studied .

  19. 日粮中添加7%亚麻籽对感染E.tenella肉仔鸡生长、营养物质表观存留率及血清生理指标的影响

    The effects of dietary supplementation with 7 % levels flaxseed on growth , apparent retention ratio of nutrition , serum physiological indices , and lesion score of broiler chicks infected with Eimeria tenella

  20. 酪蛋白的添加,对猪肉肠在60℃下烘20min和40min的保水能力有显著的影响(P0.05)。保水能力上,从高到低依次为:酪蛋白、亚麻籽胶、大豆蛋白。

    The addition of casein also affected water retention of sausage after drying for 20 and 40 min at 60 ℃( P0.01 ) . The order for water holding capacity was casein , FG , SPI from high to low .

  21. 结果表明,月见草籽萃取1h内,亚麻籽萃取3h内,油品中α-亚麻酸的含量较高,质量较好,萃取时间可分别选3h和4h。

    The results showed that the quality of α linolenic acid of the flaxseed oil was good during first three hours , and which of evening primrose oil was good in the first hour , and the extracting time may choice three hours and four hours , respectively .

  22. 但对雌性小鼠生长表现出抑制作用。1.1系列Ⅰ脱脂亚麻籽饼粉对小鼠生长性能及相关内分泌水平的影响22日龄ICR系小鼠100只,等分成4组,雌雄各半。

    But it may inhibit the growth of female mice . 1.1 Series ⅰ Effects of DFFS on the growth performances and related hormones in mice 100 mice ( ICR , 22 day-old ) were assigned randomly to 4 groups ( 25 mice per group ) .

  23. 各处理日粮组成:极高n-3PUFA组为小麦-豆粕基础日粮含25%整粒亚麻籽,1%亚麻油和1%鱼油;

    The diet treatments were : The very high n-3 PUFA treatment was wheat-soybean basal diet plus 25 % flaxseed , 1 % flaxseed oil and 1 % fish oil .

  24. 亚麻籽分离蛋白的等电点在pH4.5-5.5范围内,在该范围内,其溶解性、粘度、起泡性均较弱;

    The isoelectric point of LPI was in the range of pH4.5-5.5 . Within the pH range , the solubility , viscosity and foaming capacity of LPI were lower .

  25. 结果表明,亚麻籽胶在相同的溶解时间下,随着溶解温度的升高,亚麻籽胶溶液的表观粘度逐渐增大;

    Solubility of flaxseed gum depended on dissolution temperature and time .

  26. 挤压膨化对亚麻籽粕中化学成分及结构的影响

    Influence of extrusion on chemical components and texture of flaxseed meal

  27. 亚麻籽的营养成分及其在食品工业中的应用

    The nutritional substances of flaxseed and the application in food industry

  28. 脱毒亚麻籽粕粉对面包品质影响的研究

    Study on effects of detoxicating linseed meal flour on bread quality

  29. 亚麻籽胶对低温鸡肉火腿肠质构特性的影响

    Effects of Flaxseed Gum on Textural Properties of Low-temperature Chicken Sausages

  30. 亚麻籽中木脂素提取工艺的研究

    Study on Extracting Technologies of Lignans ( SDG ) from Flaxseed