中国酿造

酩悦轩尼诗发言人向葡萄酒杂志《品醇客》（Decanter）表示，这是首次款按照法国传统工艺在中国酿造的香槟酒。

A Mo ë t spokesperson told wine magazine Decanter that this will be the first sparkling wine made in China using the traditional French methods .

微生物与中国酿造文化

Microorganism and Chinese Brewing Culture

在此，我们衷心地希望您能爱上这款酒，我们将继续努力在中国酿造优质的葡萄酒。

We sincerely hope that you will enjoy this wine and we will continue in our efforts to produce quality wines from China .

文中论述了微生物与中国酿造文化的悠久历史，从古代酿酒、酿造、酱腌菜加工到形成初步的微生物技术。

History of microorganism and Chinese brewing culture are discussed . From ancientry vintage , brewing and process of pickled curing to primary microorganism technology .

乳酸菌在中国传统酿造调味品中的应用

Application of Lactobacillus in Chinese traditional brewing condiment

过去十年的大部分时间里，中国啤酒酿造商忙于整合，它们把主要精力放在获取产能上。

As brewers in China were busy consolidating over most of the past decade , they focused on acquiring capacity .

如今，新一代中国葡萄酒酿造者努力提升质量，以图满足品味变得更加敏锐的国内葡萄酒消费者，同时吸引那些主要喝法国和美国等地进口葡萄酒的资深爱好者们。

Now a new generation of Chinese winemakers is trying to upgrade quality in an effort to win over local wine drinkers as their tastes become more discerning , as well as capture the aficionados who drink mostly imports from France , America and elsewhere .

浅析中国酒城·泸州酿造清香型白酒的优势

Analysis of The Advantage of Fen-flavor Liquor Making in Luzhou , China Liquor City

中国白酒特殊的传统工艺引导着中国白酒、酿造食品等的科学及技术进步。

The special traditional techniques of Chinese liquor has always led the technical and scientific development in liquor-making field .