中国营养学会

根据中国营养学会推荐的热量标准，研制了中学生营养平衡米膳食最佳模式。

According to Chinese DRIs , the best nutrition balance rice dietary standard of middle school students was developed .

复会二十年风正一帆悬&中国营养学会复会二十周年庆典侧记

The 20th anniversary of Chinese Nutrition Society meeting resumption

本文综述维生素矿物质补充对儿童生长发育的研究，及中国营养学会建议的推荐摄入量（RNI）/适宜摄入量（AI），以了解维生素矿物质补充对儿童生长发育的作用。

In this article , we review the studies on effects of vitamins and minerals supplementation on children 's growth and development and introduce the Recommended Nutrient Intake ( RNI ) and Adequate Intake ( AI ) of vitamins and minerals proposed by Chinese Society on Nutrition .

方法：依据中国营养学会1999年制定的《中国居民平衡膳食宝塔》和学生餐厅食谱编制基础膳食食谱。

METHODS : The recipes of basic diet for subjects were based on Chinese Balanced Diet Pagoda established by Chinese Nutrition Society in 1999 and the recipes of the Students ' Canteen .

据中国营养学会调查，我国居民膳食硒摄入量普遍较低，因此，通过硒营养强化来补充很有必要。

The data of Chinese Nutrition Society surveyed show : the intake of dietary Se of Chinese Inhabitant is generally more lower , therefore , it is very necessary to supplement Se by the kind of selenium fortification .

以中国营养学会提出的营养素供给量标准为依据，结合食物成分表，对不同年级的大学生进行为期1个月的饮食状况调查与分析。

In accordance with the supply standard of nutritional elements putting forward by Chinese Nutrition Academy and according to the food ingredient table , the diet status of college students in different grades are investigated and analysed for a month .

从中国营养学会提出的居民平衡膳食宝塔考虑，需要增加蛋类、奶类、鱼类的摄入量，食物多样化，从而达到平衡营养的需要。

Considering Residents Balance Diet Pagoda , which was put forward by China Nutrition Academic Association , for achieving the need of balancing nutrition , the pregnant women surveyed should increase the quantity of eggs , milk and fish intake and make variety of food .

结果与中国营养学会推荐的中国居民膳食参考摄入量相比，巴马长寿地区长寿老人家庭的饮食结构模式为低能量、低脂、低盐、低胆固醇饮食；

Results Compared with Chinese residents ' dietary reference intakes recommended by Chinese Nutrition Association , the family dietary structure modes of families with long-lived people in Bama , Guangxi province , were diets with low energy , low fat , low salt , and low cholesterin .

结果该人群对《中国居民膳食指南》知晓率较高（66.0%），明显高于中国营养学会对全国5省市不同职业人群调查结果（14.1%）；

Results About 66.0 % knew about DRIs , which was higher than the result in several occupational population ( 14.1 % ) .