winy
- 网络酒味;温妮;唯一;葡萄酒味
winy-
Subtle nuances , such as " floral " or " winy " characteristics , are derived from the aroma of the brewed coffee .
微感细腻，比如芬芳或酒样感觉，就来自酿制咖啡的芳香气味。
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After processing by wine , the contents of volatile oil and ferulic acid decreased slightly , but the winy Angelica sinensis ( Oliv . ) Diels can increase the extraction rate of volatile oil and ferulic acid .
当归酒炙后挥发油和阿魏酸含量略有降低，但酒炙可提高当归中挥发油和阿魏酸的提取率。