tartness

Some astringency is inherent in tea , but green tea is more astringent than black . Sugar content does not increase after harvest , but acids are broken down during ripening , thus decreasing tartness .

一定程度的收敛性是茶中固有的，而绿茶比红茶为涩。采收以后，糖份不会再增加，果酸渐渐的分解，降低蓝莓的酸涩味。

The tartness of the vinegar is soft , retaining the delicate fragrance of hawthorn , which is one kind of fruit vinegar that possesses health effect .

成品酸味柔和，同时还保留水果的清香和山楂的有效成分，是一种具有保健作用的果醋。

The bitter tartness that is associated with ginseng is not evident in this tea .

痛苦的锋利，它通常与人参显然没有在这个茶

But the antler hunting sword has a good quality.The rigidity , tartness and preservation are not bad .

不过那把鹿角猎刀得品质就很不错得说。硬度、锋利度和保持性都非常得不错

The rigidity , tartness and preservation are not bad .

硬度、锋利度和保持性都非常得不错。

The key to the caramel apple is balancing the tartness with the sweetness .

做焦糖苹果的关键是平衡酸甜。

Were farm workers as lazy as us not to grind sickles to be tartness ?

难道农场的工人也和我们一样懒，连镰刀也不磨利点？

Acidity is used to indicate the quality of tartness or sharpness to the taster , the presence of agreeable fruit of acids .

用来显示红酒口味中的酸味，含有适量的水果酸。

This grape 's inherent tartness should be embraced in youth , for wines made from albari ñ o do not age well , and the vibrant aromas begin to noticeably fade within months of bottling .

该品种的葡萄固有的酸的口感适合在其年轻的时候享用，因为用该品种酿造的葡萄酒不适宜陈酿，而且该品种所有的香气在灌装后的时间里会很明显的消去。