spiciness

The most distinguishing feature of Korean food is the spiciness .

韩国食物最显著的特点就是味道辛辣。

The most distinguishing feature of the Korean food is the spiciness .

韩国食物最显著的特点就是味道辛辣。

Aside from a graph a thermometer will be used to show spiciness .

除了文字标记以外，还将用温度表图像形象地表达辣度

For that extra spiciness , add powdered nutmeg to taste .

至于要得到那种额外的香味，酌量加入肉豆蔻粉

It 's the lowest level in terms of spiciness .

这是最不辣的一个档次吧。

I learned that the Sichuan people have a different concept of " spiciness " than people from the outside .

我意识到四川人和外地人对辣的概念是不一样的。

Spiciness as well as fruitiness make for an ideal pairing with Asian Cuisines .

这款辛香和果香型的葡萄酒是搭配亚洲菜的理想选择。

The spiciness is made from a chilli sauce resembling to the famous brand Lao Gan Ma .

辣味源自和著名品牌老干妈类似的一种辣椒酱。

The first rush of effervescent sweetness paired with the dark balsamic spiciness is quite memorable .

首当其冲那种呼之欲出的甜美夹杂着浓重的树脂辛辣气味是令人难以忘怀的。

His strange habit formed when he was a youngster when he says he could go without meat or eggs but could not do without spiciness .

他这个奇怪的癖好在小的时候就已经形成了，他称自己吃饭可以没有荤腥，但绝对不能没有辣。

Complex , fruit notes of lychee , mango , pear and apricot with rose hint and spiciness .

香气复杂，有荔枝，芒果，梨和杏以及辛辣的气息。

The cuisine : Even compared with food from Sichuan , China 's mecca of spicy dishes , Chongqing cuisine scores high in spiciness and numb-inducing ingredients .

烹饪风格：即使常常拿来和川菜作对比，重庆仍旧是当之无愧的中国辣菜圣城，在麻辣程度上重庆菜首屈一指。

There 's an old saying that ' Guizhou people like spiciness , Sichuan people don 't fear spiciness , and Hunan people fear there is no spiciness . '

有句老话说，贵州人爱吃辣，四川人不怕辣，湖南人怕不辣。

Sour , sweet , bitter , spiciness and fishiness numb our taste bud so that we can 't taste the light sweet .

又如酸、甜、苦、辣、腥等味道会麻木我们的口味、舌蕾，使我们再也品尝不出清淡的香甜。

A deep and rich curry flavor with just the right amount of spiciness . These noodles have a great texture and taste so good . This ' stir noodle " variety is superb .

厚重的咖喱风味，配上恰到好处的辣味，这款面条美味之至，好吃极了，是炒面中的极品。

Complex aromas of ripe red fruits , typical of Malbec , the spiciness of Cabernet Sauvignon and Merlot , plus delicate hints of anise released by the Cabernet Franc .

梅尔别克经典的成熟红色水果香弥漫开来，交织着颂维翁和梅罗特的辛辣，和品丽珠特有的幽雅的茴香味儿。